Wasabi Crab Casserole – Teaspoon of Spice

Wasabi Crab Casserole |

Conventional vacation recipes are a humorous fare: They’re dishes served solely yearly at a festive event. Sure, it appears nearly sacrilegious to serve these particular meals at non-holiday occasions of the yr. So if I truly had the nerve to organize my nice grandmother’s Crabmeat Casserole for an incidence that weren’t Christmas Eve, I wouldn’t dare inform Mother or my sisters; and I’d be a bit frightened that Grandma could be admonishing me from heaven. That’s the reason, since I’m sharing it right here with you all, I needed to make a number of trendy updates for my model of Wasabi Crab Casserole!

My grandmother, in addition to Mother baked particular person casserole servings in big scallop shells. So once I was a bit lady, though I didn’t significantly look after this dish, I all the time requested for some so I may eat off of the tremendous particular actual seashell. (As a lady from land-locked Montana cattle ranch, this was as shut as I ever acquired to consuming something from the ocean inside any form of shell!)

As I discussed Crabmeat Casserole was all the time served Christmas Eve alongside candy white zinfandel with a number of cheese, crackers, sausage and crudité: Carrot sticks, celery sticks, pickled beets and dill pickles. These had been served on the enjoyable card celebration tin snack plates seen beneath. I’ve a tall stack of Grandma’s snack plates now and love to make use of them as an alternative of paper plates at any form of celebration. They’re so festive! As is this straightforward crab casserole; serve it on a buffet desk with different appetizers – or as a first course to a particular meal.

Wasabi Crab Casserole |





  • 1 tablespoon + 1 teaspoon butter, divided
  • 1 tablespoon all function flour
  • 1/2 teaspoon salt
  • 1 cup 1% milk
  • 2 teaspoons Dijon mustard
  • Juice of 1/2 lemon, about 2 tablespoons
  • 1/23/4 teaspoons wasabi paste
  • 1 can crab meat
  • 4 hardboiled eggs
  • 1 cup toasted cubed complete grain white sandwich bread
  • 2 tablespoons panko breadcrumbs


  1. Soften butter in saucepan, whisk in flour, salt and prepare dinner for 1 minute. Slowly whisk in milk and prepare dinner, stirring always till thickened. Whisk in mustard, lemon juice, wasabi till easy.
  2. Gently stir in crab meat, eggs and toasted bread. Pour into buttered casserole dish or particular person casserole cups.
  3. Soften remaining 1 teaspoon butter and stir in panko breadcrumbs; sprinkle on high of casserole. Bake in a preheated 350 diploma oven for 20 minutes till golden brown. (If high shouldn’t be getting golden, broil for a couple of minutes, however watch intently.)


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