Healthy Food

Veggie Tacos {Vegan} – Wholesome Seasonal Recipes

After I requested my household what they considered these vegan tacos, they stated they didn’t discover that they didn’t have meat in them! So when you’ve been making an attempt to make extra plant-based recipes a part of your menu and also you’re searching for a veggie taco recipe, that is the one to strive! Even carnivores will love them!

overhead platter of tacos

I initially shared this recipe on January 29, 2021. I’ve up to date the pictures and among the textual content right this moment.

Why We Love Simple Vegetarian Tacos

Final fall my buddy Eve requested that I provide you with a vegetarian taco recipe for the weblog. I used to be torn whether or not to make use of beans or recent greens, and in the end I made a decision that I must use each.

The result is that this taco filling made with sauteed peppers, mushrooms and onions with taco spices with the addition of black beans! They’re hearty and flavorful and are prepared in solely 20 minutes making the proper for these busy weeknights. One of the best half is that by combining just some easy elements you’ll be able to create a scrumptious vegetarian meal with a lot taste that your entire household will love!

Components For Vegetable Tacos

veggie taco indredients

Corn Tortillas

You should utilize both comfortable tortillas or exhausting crispy tortillas. Consider it or not, they each have about the identical energy (60 cals per tortilla) so when you desire the crunch of a tough taco shell, then go for it! We examined it each methods. I really like the crunch of the exhausting shell.

If you happen to like wheat tortillas or grain free tortillas as an alternative, that’s completely fantastic. Use the package deal directions for heating them up, and also you’ll need to regulate the dietary counts in case you are following a eating regimen.

Cooking Oil

Select your favourite impartial cooking oil. I like avocado oil for its excessive smoke level and wholesome fats profile. Olive oil would work as properly.

Portobello Mushrooms

The feel of portobello mushrooms is a good addition to vegan tacos as a result of they add a barely chewy and “meaty” texture. Take away the stems and scrape out the gills with a spoon earlier than slicing them.

Bell Peppers

Select whichever bell pepper you want. I are inclined to go for the yellow, orange and crimson ones for this type of recipe. Inexperienced works properly too and they’re cheaper.

Purple Onions

You’ll want a small crimson onion for this. Slice it lengthwise (also called a French Minimize.)


I used a mix of chili powder and floor cumin. You should utilize do-it-yourself taco seasoning, Mexican seasoning too. Simply use 5 teaspoons complete.

Tomato Paste

The tomato paste and water mimics the saucy texture of taco meat made with packaged taco seasoning. It’s thick and coats the veggies superbly with out giving it an overtly tomato taste.

Black Beans

Search for black beans which can be canned in BPA-free lined cans. I like Eden model. Drain them in a fantastic mesh sieve after which give them a very good rinse to scrub off the surplus canning liquid and sodium.

Vegan Toppings

  • I used retailer purchased guacamole for these as a result of I needed to get dinner on the desk quick, however you probably have the time, making Guacamole from scratch is at all times greatest.
  • Select your favourite salsa or do-it-yourself Pico de Gallo.
  • I added on chopped recent cilantro too.
  • If you happen to like pickled onions in your tacos, mine are made with maple syrup!
  • If you happen to like vegan cheese, add that on as properly, or add on some pepitas for a little bit of crunch.
  • A sqeeze of lime juice would even be a welcome addition.

How To Make Vegan Tacos

Warmth The Tortillas

wrap tortillas in foil

Oven Methodology:

In case you are utilizing comfortable tortillas wrap them in foil and set them within the scorching oven set at 350 levels. They solely take 10 or so minutes to heat up. For exhausting shells, lay them on a baking sheet and bake for five minutes.


Or alternatively you’ll be able to heat the comfortable tortillas within the microwave. Simply wait till the final minute to take action as a result of it solely takes a couple of seconds. Wrap them in a moist paper towel and microwave them for 30 seconds, or till heat and pliable.

Onerous/crisp taco shells don’t work properly within the microwave.

Minimize the Veggies

Subsequent you’ll need to slice the peppers and onions into strips.

scrape the gills from the mushroom cap

For the portobello mushrooms, snap off the stem. Then scrape out the gills with a spoon. Then slice throughout into skinny strips.

Cook dinner the Veggies

cooking the veggies
  • Warmth oil in a big non-stick skillet over medium-high warmth and sauté the peppers, onions and mushrooms for 10 to 12 minutes.
  • Add the salt now to assist draw the moisture out of them as they cook dinner.
  • You’ll need to stir them often so they don’t get too darkish. They need to be browned and softened.
the spices added to the skillet

Add The Spices

  • Sprinkle on the cumin and chili powder and stir to coat the veggies with the spices.
  • Cook dinner the spices, and veggies, till they turn out to be aromatic and toasted within the scorching skillet.
stirring in the tomato paste and water

Add Tomato Paste and Water

  • To make the “sauce’ add within the tomato paste and water. The water will cease the spices from getting too darkish.
  • Stir properly to verify the tomato paste is dissolved into the water and the combination coats the greens properly.
Veggie taco ingredients in the skillet

Add in The Black Beans

Lastly, add the black beans to the veggie taco filling and stir them in. Warmth the combination by way of for a minute or so earlier than eradicating the skillet from the warmth.

Assemble and Add Toppings

overhead plate of veggie tacos

By now your taco shells must be heat and able to go. If you happen to opted to microwave, pop them in now for a number of seconds to get heat tortillas.

Assemble the tacos by dividing the filling among the many tortillas. (It’s about 1/2 cup per taco.)

Add on the cilantro, guacamole and salsa. If you would like extra warmth use a spicy salsa or you’ll be able to at all times make your individual Chipotle Salsa. When you have different toppings you need to add, go for it!

FAQs for this recipe

Can I substitute common mushrooms?

You may undoubtedly substitute common mushrooms. Slice them up and measure out 2 cups.

Can I make the filling upfront?

Sure! The filling will maintain within the fridge for 3 days. Heat within the microwave or in a skillet with a pair tablespoons of water till steaming scorching.

What can I exploit as an alternative of mushrooms?

In case you are not a fan of mushrooms you need to use 1 additional cup of canned beans (like black or pinto beans) or frozen thawed candy corn as an alternative. Add them in with the black beans to heat them by way of.

What Facet Dishes To Serve With These Veggie and Black Bean Tacos

  • This Mexican Corn Salad with Cilantro Jalapeno dressing is a good vegan aspect dish for Mexican meals and the flavors are recent and superb. The cumin within the dressing is so good!
  • My easy Mexican Coleslaw might be the simplest choice to create a scrumptious meal in your taco evening. Use a mix of cabbage for additional coloration, or purchase pre-sliced coleslaw combine to make it even sooner!
  • If you happen to eat dairy my Mexican Pasta Salad is actually common. If you wish to make it vegan, swap in plant-based plain yogurt and vegan mayo.
  • These meatless tacos would even be nice with a vegan grain aspect like this One Pan Mexican Quinoa Recipe from my buddy Ice at Foolproof Residing making an incredible vegetarian meal!
  • In the summertime, this is able to be nice with these vegetarian recipes… grilled corn on the cob with Lime butter or a easy tomato salad.
  • This Wholesome Cilantro Lime Brown Rice would additionally make an excellent vegetarian aspect dish to serve with these scrumptious tacos.
side angle of veggie tacos

Extra Taco Recipes

Thanks a lot for studying. In case you are new right here, you might have considered trying to enroll in my free weekly e-mail e-newsletter for wholesome recipes delivered proper to your inbox. Or observe me on Instagram. If you happen to make these recipes, please come again and go away a star ranking and assessment! It is extremely appreciated. Blissful Cooking! ~Katie



These Vegan Tacos are prepared in simply 20 minutes. They’re made with sautéed veggies and black beans and topped with all the perfect plant-based toppings. 



8 comfortable corn tortillas or 8 exhausting taco shells

2 tablespoons avocado oil

2 portabella mushrooms, stems and gills eliminated and sliced into skinny strips

2 sliced bell peppers, any coloration

1 small crimson onion, sliced

¾ teaspoon salt

1 tablespoon chili powder

2 teaspoons floor cumin

2 tablespoons tomato paste

1/3 cup water or extra if wanted to skinny

1 cup canned black beans, drained and rinsed

½ cup guacamole

¼ cup salsa

¼ cup chopped cilantro


1.     Preheat oven to 350 levels F.

2.     In the meantime, wrap tortillas in foil or lay taco shells on baking sheet. Bake till heat, about 10 minutes.

3.     Whereas the tortillas heat, warmth oil in a big non-stick skillet over medium-high warmth. Add mushrooms, pepper, onion and salt and cook dinner, stirring usually, till the greens are softened and beginning to brown, 10 to 12 minutes.

4.     Sprinkle chili powder and cumin over the greens and stir to coat. Cook dinner, stirring till the spices are aromatic, 30 seconds to 1 minute. Add tomato paste and water and stir till the tomato paste kinds a thick coating sauce on the greens. Add extra water if needed, to desired thinness. Stir in beans and cook dinner till the combination is heated by way of, about 1 minute.

5.     Divide the greens combination among the many tortillas. High with guacamole and salsa. Serve sprinkled with cilantro.


To Make With out Mushrooms:

Skip the mushrooms in step 3. Add 1 additional cup beans or 1 cup thawed frozen corn kernels in step 4. 

To Make In Advance

The filling will maintain within the fridge for 3 days. Heat within the microwave or in a skillet with a pair tablespoons of water till steaming scorching.


  • Serving Dimension: 2 tacos (made with 1/2 cup filling every)
  • Energy: 319
  • Sugar: 12 g
  • Fats: 11 g
  • Saturated Fats: 1 g
  • Carbohydrates: 47 g
  • Fiber: 11 g
  • Protein: 9 g

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