Healthy Food

The Greatest Coq Au Vin Hen Stew

Cozy up with this ultra-flavorful stew made with wine-braised hen, pancetta, onions, carrots, mushrooms and extra! Coq Au Vin is traditional French consolation meals, and this recipe makes it simpler than ever.

Are you a lover of Frech Delicacies? Then you want to check out my Beef Bourguignon and use my Wine Information to pair it with the right wine!

The bird's-eye view of a pot of coq au vin stew on a kitchen countertop

The Coziest Hen Stew Ever

Sitting down for dinner with my household is my favourite a part of day-after-day, whether or not it’s a vacation or a typical weeknight. This hearty hen stew is a fail-proof entree for both state of affairs – it’s filled with wealthy, savory flavors and important vitamins like protein, nutritional vitamins, potassium and fiber. Plus, every chew makes you are feeling all heat and comfy!

The hen spends hours marinating in an fragrant combination of crimson wine, pearl onions and contemporary thyme, making it further tender and juicy whereas infusing it with traditional coq au vin taste. It’s then seared on the range to get the pores and skin good and crispy earlier than it’s roasted within the oven with the stew sauce and veggies. I couldn’t presumably dream up a extra excellent dinner!

A dutch oven full of chicken stew garnished with finely chopped herbs on a countertop

What’s Coq Au Vin?

Coq au vin, which interprets to “rooster in wine,” is a conventional French stew that was made well-known by movie star chef Julia Youngster within the early Sixties. Because the title suggests, it consists of hen braised in crimson wine together with contemporary veggies, herbs and garlic. Coq au vin is understood for its deeply tangy and savory taste profile.

Again when it was made with rooster meat as an alternative of hen, it was thought-about a “peasant dish.” Rooster meat isn’t precisely a delicacy – it’s powerful and sinewy, which is why it needed to undergo the prolonged marinating and braising course of within the first place. Lately, coq au vin will be present in high-end eating places the world over!

A close-up shot of a piece of wine-braised chicken being lifted above a pot of coq au vin stew

Recipe Substances

This luxurious stew doesn’t name for a complete lot of components. Right here’s what you’ll must make it occur:

  • Hen Thighs & Drumsticks: Bone-in and skin-on.
  • Pinot Noir: This stew makes use of a full bottle.
  • Contemporary Thyme: I don’t advocate substituting this for dried thyme.
  • Frozen Pearl Onions: Additionally known as child onions.
  • Pancetta: You could possibly additionally use thin-cut bacon, if most well-liked.
  • Giant Carrots: Lower into 1-inch items.
  • Button Mushrooms: Halved.
  • Butter: Unsalted.
  • Garlic: Freshly minced.
  • Gluten-Free Baking Flour: Be happy to make use of common all-purpose flour for those who’re not gluten-free.
  • Hen Bone Broth: This nutrient-rich broth offers a base for the stew sauce.
  • Salt & Pepper: To style.
A bowl of mushrooms, a carton of bone broth, fresh thyme and many of the remaining stew ingredients on a marble countertop

What Type of Wine Ought to I Use?

Coq au vin is historically made with a crimson Burgundy wine. Pinot noir is a superb alternative, however no matter you occur to have readily available will work. You possibly can even experiment with several types of wine to expertise new flavors! Oftentimes in France, they use whichever native wines are prevalent within the area.

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The right way to Make Coq Au Vin

Ensure you plan forward if you’re getting ready this French hen stew. The meat should marinate for no less than 12 hours.

Put together the Hen

Marinate Hen: Add the hen thighs and drumsticks to a big bowl together with the pearl onions and thyme. Pour the pinot noir over the hen. Cowl the bowl with plastic wrap and place it within the fridge for 12-24 hours.

Chicken thighs and drumsticks in a large glass bowl with pinot noir, fresh thyme and pearl onions

Take away Hen from Marinade: Place the hen on a plate and pat it dry with a paper towel. Generously season it with salt and pepper on either side.

Begin Cooking on the Range

Pressure Liquid: Use a slotted spoon to take away the pearl onions & thyme from the wine and place them in a bowl to make use of later.

Cut back Wine: Add the wine to a small saucepan and cut back it down over medium-high warmth. Discard any solids which have floated to the highest.

Prepare dinner Pancetta: Warmth a big dutch oven to medium-high warmth. Add the pancetta and brown it, stirring often, for 4-5 minutes. Take away it from the pan.

Pancetta cooking in a large pot with handles and a navy rim

Sear Hen: Instantly place the hen thighs into your dutch oven with the pancetta grease, pores and skin aspect down. Sear them for 3-4 minutes per aspect, till they’ve browned. Take away them from the pan and place them on a plate to make use of later. Subsequent, add the hen drumsticks to the pan. Sear them for 2-3 minutes per aspect. Take away them from the pan and allow them to relaxation with the hen thighs.

Wine-braised chicken simmering inside of a large dutch oven

Prepare dinner Carrots: Instantly add the carrots to your dutch oven. Sauté them for 2-3 minutes, till they’re barely browned. Take away them from the pan and place them in a bowl.

Carrots sautéing in a white dutch oven with a blue rim

Brown Mushrooms: Add the mushrooms to the dutch oven and sauté them for 4-5 minutes, till browned, stirring all through. Take away them from the pan and place them within the bowl with the carrots.

Chopped button mushrooms inside of a white dutch oven

Sear Onions: Add the pearl onions to the dutch oven, cooking till they’re barely browned, round 2-3 minutes.

Pearl onions cooking inside of a large dutch oven with handles

Add Butter & Garlic: Add the butter and garlic to the pan. Sauté for 1 minute, stirring all through.

Make Roux: Instantly add within the flour and stir till the combination thickens and creates a roux. Prepare dinner for 1-2 minutes, stirring your complete time.

Add Liquids: Slowly pour the hen bone broth into the stew, stirring your complete time to forestall lumps from forming. Repeat the method with the decreased wine.

Roast the Stew

Return Every part to Pot: Return the ready pancetta, carrots, mushrooms and thyme to the pan. Stir all the pieces round and style, including extra salt if wanted. Then add the hen again into the pan and canopy it.

A pot of coq au vin chicken stew before it has been roasted in the oven

Roast: Preheat the oven to 350°F. As soon as it’s preheated, place your pan into the oven and cook dinner the stew for 45 minutes, or till the hen reaches 165°F. Take away it from the oven.

Season to Style: Give the stew a fast style. Add extra salt if obligatory.

Take pleasure in! Serve heat.

A pot of coq au vin stew on a granite counter with salt and pepper beside it

Suggestions for Success

The useful suggestions and tips I’ve listed beneath will make it easier to make the final word coq au vin. Let’s get cooking!

  • Marinate the Hen for At Least 12 Hours: Skimping on the marinating time will trigger your hen to return out much less flavorful. For one of the best outcomes, marinate it for no less than 12 hours and for as much as 24.
  • Don’t Have a Dutch Oven? In case you don’t personal a dutch oven, you should utilize a lined casserole dish as an alternative. Simply ensure it’s appropriate for each the stovetop and the oven.
  • Anticipate Elevated Thickness: Don’t fear for those who really feel like your stew sauce is thinner than it must be. It’s going to proceed to thicken up after you take away the stew from the oven.
  • Season to Style: As talked about, chances are you’ll need to add extra salt to this dish at numerous factors within the recipe. You may also alter some other seasonings to style for those who’d like.
A large pot containing coq au vin stew being stirred with a metal ladle

Serving Ideas

I strongly counsel serving this stew over Mashed Potatoes, Mashed Cauliflower, or my private favourite – this Creamy Garlic Parsnip Puree. The way in which the mash softens and melts into the stew is simply divine! It’s additionally good to take pleasure in some crusty French bread alongside your coq au vin. Use it to absorb the additional sauce in order that none of it goes to waste!

A helping of coq au vin over a serving of mashed potatoes on a plate

Storing and Reheating Leftovers

This stew is a type of dishes that tastes even higher the day after it’s made! As soon as it has cooled, preserve it saved in an hermetic container within the fridge for as much as 3 days. Whenever you’re able to reheat it, heat it up over a low-heat range till it’s heated via, stirring often. Particular person parts will be warmed up within the microwave.

Can I Freeze Hen Stew?

Sure you possibly can! Pour the cooled stew right into a freezer bag, squeeze out the additional air, then lay it down flat within the freezer. Alternatively, you possibly can retailer it in a freezer-safe container. Both manner, you’ll have to go away further room within the container to permit the liquid to increase because it freezes. Take pleasure in frozen coq au vin inside 3 months and thaw it out within the fridge earlier than reheating it.

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The bird's-eye view of a pot of coq au vin stew on a kitchen countertop

The Greatest Coq Au Vin Recipe


Description

Cozy up with this ultra-flavorful stew made with wine-braised hen, pancetta, onions, carrots, mushrooms and extra! Coq Au Vin is traditional French consolation meals, and this recipe makes it simpler than ever.


Scale

Substances

  • 4 bone-in hen thighs
  • 4 hen drumsticks
  • 1 (750ml) bottle of pinot noir
  • 78 sprigs of thyme
  • 14 oz. bag of frozen pearl onions
  • 4 oz. pancetta
  • 4 massive carrots, lower in into 1” items
  • 14 oz. button mushrooms, halved
  • 2 tablespoons of unsalted butter
  • 4 garlic cloves, minced
  • 3 tablespoons of 1:1 gluten free baking flour
  • 1 cup hen bone broth
  • salt and pepper

Directions

  1. Marinate Hen: To a big bowl add hen thighs and drumsticks together with pearl onions and thyme. Pour wine over the hen. Cowl with plastic wrap and place within the fridge for 12 hours or as much as 24 hours.
  2. Take away Hen from Marinade: Place on a plate and pat dry with a paper towel. Generously season with salt and pepper on either side.
  3. Pressure Liquid: Utilizing a slotted spoon, take away pearl onions and herbs from the wine and place them in a bowl to make use of later.
  4. Cut back Wine: Add wine to a small saucepan and cut back down over medium-high warmth. Discard any solids which have floated to the highest.
  5. Prepare dinner Pancetta: Warmth a big dutch oven to medium-high warmth. Add pancetta and brown, stirring often, for 4-5 minutes. Take away from pan.
  6. Sear Hen: Instantly add hen thighs into pancetta grease, pores and skin aspect down. Sear for 3-4 minutes per aspect, till browned. Take away from the pan and place on a plate to make use of later. Subsequent, add hen drumsticks to the pan. Sear for 2-3 minutes per aspect. Take away from pan and let relaxation with the opposite hen.
  7. Prepare dinner Carrots: Instantly add carrots to the dutch oven. Saute for 2-3 minutes, till barely browned. Take away from pan and place in a bowl.
  8. Brown Mushrooms: Subsequent, add mushrooms and saute for 4-5 minutes till browned, stirring all through. Take away from pan and place in a bowl with carrots.
  9. Sear Onions: Add pearl onions to the dutch oven, cook dinner till barely browned round 2-3 minutes.
  10. Add Butter & Garlic: Now, add butter and garlic to the pan. Saute for 1 minute, stirring all through.
  11. Make Roux: Instantly add in flour and stir till combination thickens and creates a roux. Prepare dinner for 1-2 minutes, stirring your complete time.
  12. Add Liquids: Slowly add in hen bone broth, stirring your complete time to make sure no lumps type. Repeat course of with the decreased wine.
  13. Return Every part to Pot: Add pancetta, carrots, mushrooms and thyme again to the pan. Give it a fast stir and style. Add extra salt if wanted. Now add the hen again into the pan and canopy.
  14. Roast in Oven: Preheat oven to 350°F. Place dutch oven within the oven and cook dinner for 45 minutes till hen reaches 165°F. Take away from oven.
  15. Season to Style: Give the sauce a fast style. Add extra salt as wanted.
  16. Serve over mashed potatoes, mashed cauliflower or parsnip puree.


Notes

  • Recipe barely tailored from Recipe Tin Eats.
  • To Retailer & Reheat: Retailer cooled leftovers in an hermetic container within the fridge for as much as 3 days. Reheat over a low-heat range till warmed via, stirring often. Reheat particular person parts within the microwave.
  • To Freeze: Pour cooled stew right into a freezer bag, squeeze out air, then lay bag down flat in freezer. Alternatively, retailer in a freezer-safe container. Go away further room to permit liquid to increase because it freezes. Take pleasure in inside 3 months and thaw within the fridge earlier than reheating.

Key phrases: stew with hen, braised hen, hen french

Extra Comforting Dinner Concepts

Consolation meals makes the world go spherical. The next dishes are insanely satisfying!

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