The Greatest Coq Au Vin Hen Stew

Cozy up with this ultra-flavorful stew made with wine-braised hen, pancetta, onions, carrots, mushrooms and extra! Coq Au Vin is traditional French consolation meals, and this recipe makes it simpler than ever.

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The Coziest Hen Stew Ever

Sitting down for dinner with my household is my favourite a part of day-after-day, whether or not it’s a vacation or a typical weeknight. This hearty hen stew is a fail-proof entree for both state of affairs – it’s filled with wealthy, savory flavors and important vitamins like protein, nutritional vitamins, potassium and fiber. Plus, every chew makes you are feeling all heat and comfy!

The hen spends hours marinating in an fragrant combination of crimson wine, pearl onions and contemporary thyme, making it further tender and juicy whereas infusing it with traditional coq au vin taste. It’s then seared on the range to get the pores and skin good and crispy earlier than it’s roasted within the oven with the stew sauce and veggies. I couldn’t presumably dream up a extra excellent dinner!

What’s Coq Au Vin?

Coq au vin, which interprets to “rooster in wine,” is a conventional French stew that was made well-known by movie star chef Julia Youngster within the early Sixties. Because the title suggests, it consists of hen braised in crimson wine together with contemporary veggies, herbs and garlic. Coq au vin is understood for its deeply tangy and savory taste profile.

Again when it was made with rooster meat as an alternative of hen, it was thought-about a “peasant dish.” Rooster meat isn’t precisely a delicacy – it’s powerful and sinewy, which is why it needed to undergo the prolonged marinating and braising course of within the first place. Lately, coq au vin will be present in high-end eating places the world over!

Recipe Substances

This luxurious stew doesn’t name for a complete lot of components. Right here’s what you’ll must make it occur:

• Hen Thighs & Drumsticks: Bone-in and skin-on.
• Pinot Noir: This stew makes use of a full bottle.
• Contemporary Thyme: I don’t advocate substituting this for dried thyme.
• Frozen Pearl Onions: Additionally known as child onions.
• Pancetta: You could possibly additionally use thin-cut bacon, if most well-liked.
• Giant Carrots: Lower into 1-inch items.
• Button Mushrooms: Halved.
• Butter: Unsalted.
• Garlic: Freshly minced.
• Gluten-Free Baking Flour: Be happy to make use of common all-purpose flour for those who’re not gluten-free.
• Hen Bone Broth: This nutrient-rich broth offers a base for the stew sauce.
• Salt & Pepper: To style.

What Type of Wine Ought to I Use?

Coq au vin is historically made with a crimson Burgundy wine. Pinot noir is a superb alternative, however no matter you occur to have readily available will work. You possibly can even experiment with several types of wine to expertise new flavors! Oftentimes in France, they use whichever native wines are prevalent within the area.

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The right way to Make Coq Au Vin

Ensure you plan forward if you’re getting ready this French hen stew. The meat should marinate for no less than 12 hours.

Put together the Hen

Marinate Hen: Add the hen thighs and drumsticks to a big bowl together with the pearl onions and thyme. Pour the pinot noir over the hen. Cowl the bowl with plastic wrap and place it within the fridge for 12-24 hours.

Take away Hen from Marinade: Place the hen on a plate and pat it dry with a paper towel. Generously season it with salt and pepper on either side.

Begin Cooking on the Range

Pressure Liquid: Use a slotted spoon to take away the pearl onions & thyme from the wine and place them in a bowl to make use of later.

Cut back Wine: Add the wine to a small saucepan and cut back it down over medium-high warmth. Discard any solids which have floated to the highest.

Prepare dinner Pancetta: Warmth a big dutch oven to medium-high warmth. Add the pancetta and brown it, stirring often, for 4-5 minutes. Take away it from the pan.

Sear Hen: Instantly place the hen thighs into your dutch oven with the pancetta grease, pores and skin aspect down. Sear them for 3-4 minutes per aspect, till they’ve browned. Take away them from the pan and place them on a plate to make use of later. Subsequent, add the hen drumsticks to the pan. Sear them for 2-3 minutes per aspect. Take away them from the pan and allow them to relaxation with the hen thighs.

Prepare dinner Carrots: Instantly add the carrots to your dutch oven. Sauté them for 2-3 minutes, till they’re barely browned. Take away them from the pan and place them in a bowl.

Brown Mushrooms: Add the mushrooms to the dutch oven and sauté them for 4-5 minutes, till browned, stirring all through. Take away them from the pan and place them within the bowl with the carrots.

Sear Onions: Add the pearl onions to the dutch oven, cooking till they’re barely browned, round 2-3 minutes.

Add Butter & Garlic: Add the butter and garlic to the pan. Sauté for 1 minute, stirring all through.

Make Roux: Instantly add within the flour and stir till the combination thickens and creates a roux. Prepare dinner for 1-2 minutes, stirring your complete time.

Add Liquids: Slowly pour the hen bone broth into the stew, stirring your complete time to forestall lumps from forming. Repeat the method with the decreased wine.

Roast the Stew

Return Every part to Pot: Return the ready pancetta, carrots, mushrooms and thyme to the pan. Stir all the pieces round and style, including extra salt if wanted. Then add the hen again into the pan and canopy it.

Roast: Preheat the oven to 350°F. As soon as it’s preheated, place your pan into the oven and cook dinner the stew for 45 minutes, or till the hen reaches 165°F. Take away it from the oven.

Season to Style: Give the stew a fast style. Add extra salt if obligatory.

Take pleasure in! Serve heat.

Suggestions for Success

The useful suggestions and tips I’ve listed beneath will make it easier to make the final word coq au vin. Let’s get cooking!

• Marinate the Hen for At Least 12 Hours: Skimping on the marinating time will trigger your hen to return out much less flavorful. For one of the best outcomes, marinate it for no less than 12 hours and for as much as 24.
• Don’t Have a Dutch Oven? In case you don’t personal a dutch oven, you should utilize a lined casserole dish as an alternative. Simply ensure it’s appropriate for each the stovetop and the oven.
• Anticipate Elevated Thickness: Don’t fear for those who really feel like your stew sauce is thinner than it must be. It’s going to proceed to thicken up after you take away the stew from the oven.
• Season to Style: As talked about, chances are you’ll need to add extra salt to this dish at numerous factors within the recipe. You may also alter some other seasonings to style for those who’d like.

Serving Ideas

I strongly counsel serving this stew over Mashed Potatoes, Mashed Cauliflower, or my private favourite – this Creamy Garlic Parsnip Puree. The way in which the mash softens and melts into the stew is simply divine! It’s additionally good to take pleasure in some crusty French bread alongside your coq au vin. Use it to absorb the additional sauce in order that none of it goes to waste!

Storing and Reheating Leftovers

This stew is a type of dishes that tastes even higher the day after it’s made! As soon as it has cooled, preserve it saved in an hermetic container within the fridge for as much as 3 days. Whenever you’re able to reheat it, heat it up over a low-heat range till it’s heated via, stirring often. Particular person parts will be warmed up within the microwave.

Can I Freeze Hen Stew?

Sure you possibly can! Pour the cooled stew right into a freezer bag, squeeze out the additional air, then lay it down flat within the freezer. Alternatively, you possibly can retailer it in a freezer-safe container. Both manner, you’ll have to go away further room within the container to permit the liquid to increase because it freezes. Take pleasure in frozen coq au vin inside 3 months and thaw it out within the fridge earlier than reheating it.

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