Healthy Food

The BEST Chocolate Gingerbread Muffins

Ring within the holidays with these wholesome chocolate gingerbread muffins which might be moist, packed-full of taste and wholesome components! They’re stuffed with wealthy chocolately flavors plus a spicy gingerbread kick.

I’ve all the time liked combining meals and seeing what would occur. Once I was little I might take a look at spices on completely different meals to see how they might style. I’m fairly certain I used to be the one 8 12 months previous sprinkling cinnamon and nutmeg on their Cheerios. 

Chocolate + gingerbread has all the time made sense to me! I all the time love my chocolate with a bit of kick and ‘tis the season! You’re going to like these barely candy, taste packed muffins. 

Right here’s What You Want

  • All-purpose flour– I’ve additionally made these with all-purpose gluten-free flour they usually work nice.
  • Unsweetened cocoa powder – for that chocolate taste!
  • Spices – a mix of dried floor ginger, cinnamon, floor cloves and salt are all key for the gingerbread taste. 
  • Baking powder and baking soda – helps the muffins rise.
  • Egg – 1 giant egg or you’ll be able to substitute with a flax egg if vegan
  • Applesauce – reduces a few of the oil wanted whereas nonetheless maintaining the muffins moist. 
  • Coconut oil – helps preserve these muffins fluffy and tender!
  • Maple syrup – a bit of pure sweetness to stability the entire flavors. 
  • Blackstrap molasses – key for gingerbread taste!
  • Non-dairy milk – I used unsweetened almond milk however any dairy-free milk works!

The best way to Make Chocolate Gingerbread Muffins

STEP 1: In a big mixing bowl, mix the flour, cocoa powder, ginger, cinnamon, cloves, baking powder and salt. 

STEP 2: Heat up the applesauce within the microwave for 30 seconds or on the stovetop till heat however not sizzling! Stir within the baking soda. The combination ought to foam. I do know this appears unusual but it surely helps the muffins keep moist.

STEP 3: In a separate bowl, mix the applesauce combination, coconut oil, maple syrup, molasses, dairy-free milk and the egg. Stir till properly mixed.  Slowly add the dry components to the moist components. The combination must be thick but when it’s too thick, you’ll be able to add a splash of milk.  Stir in chocolate chips, if utilizing.

STEP 5: Scoop the batter right into a muffin tin prepped with coconut oil or lined with muffin liners. Fill about ¾ of the best way full. Bake at 350ºF for 15-18 minutes. The muffins are prepared when a toothpick inserted within the middle comes out clear. Let cool barely earlier than having fun with!

Make Them Vegan

These chocolate gingerbread muffins can simply be made vegan! All it’s worthwhile to do is substitute the egg with a flax egg by combining 1 tbsp floor flax with 3 tbsp heat water and letting that sit for five minutes. As well as, the applesauce-baking soda combo helps bind these muffins so the combo of those two will guarantee your muffins keep collectively.

Make Them Gluten-free

You may simply substitute gluten-free all-purpose flour instead of common white flour in these chocolate gingerbread muffins. I personally attempt to steer clear of gluten-free flours that comprise chickpea flour within the mix as I discover it’s too earthy tasting however you need to use no matter you have got available.

The best way to Retailer Leftovers 

Permit the muffins to chill utterly earlier than storing in an hermetic container. They’ll last as long as 3 days on the counter or longer within the fridge. You may also wrap individually in tinfoil and place in a ziploc bag to freeze as much as 6 months.

 

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Chocolate Gingerbread Muffins

Chocolate gingerbread muffin with a bite taken out of it.

Ring within the holidays with these wholesome chocolate gingerbread muffins which might be moist, packed-full of taste and wholesome components! They’re stuffed with wealthy chocolately flavors plus a spicy gingerbread kick.

  • Writer: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: quarter-hour
  • Complete Time: 25 minutes
  • Yield: 12 muffins 1x
  • Class: Snack
  • Methodology: Bake
  • Weight loss plan: Vegan
  1. Preheat oven to 350 levels F.
  2. Spray a muffin tin with coconut oil or line with muffin liners.
  3. In a big bowl mix flour, cocoa powder, ginger, cinnamon, cloves, baking powder and salt.
  4. Heat up applesauce in microwave for 30 seconds (or on stovetop till heat however not scalding).
  5. Stir in baking soda. Combination ought to foam. If not, strive once more till it does.
  6. In a separate bowl mix applesauce combination, coconut oil, maple syrup, molasses 1/2 cup milk and egg till well-combined.
  7. Slowly add dry components to moist. Combination might be thick but when too thick add in a bit extra milk. Stir in chocolate chips, if utilizing.
  8. Scoop batter into muffin cups till 3/4 full.
  9. Bake for 15-18 minutes.
  10. Muffins are prepared when a toothpick is inserted and comes out clear.
  11. Retailer in an hermetic container for as much as 3 days on counter or longer in fridge.

*You may substitute with a gluten-free all-purpose flour if gluten-free.

Key phrases: chocolate gingerbread muffins, gingerbread muffins, gingerbread chocolate muffins

Extra muffin recipes to strive:

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