Pumpkin Spice Protein Waffles

Typically you simply want a fast, simple recipe to make that tastes good, pleases everybody and doesn’t require tons of elements.

These Pumpkin Spice Protein Waffles are really easy and so scrumptious! These are a variation of the 5-minute pancakes I make, boosted with a bit of bonus protein and Fall taste! They’re gluten and dairy free and are positive to be an enormous hit.

These waffles have a fantastic stability of protein from the eggs and protein powder, which helps hold you full and happy. Together with an optimum serving or full protein in your meals helps assist your energetic way of life and the amino acids profit your mind, immune perform, hormones, enzymes and muscle tissue.

Sure, the recipe nonetheless “works” with out the protein powder, however for those who’re energetic I actually encourage you to take this meal alternative to spice up your amino acid consumption.

The banana within the batter makes these these waffles naturally candy and scrumptious. They’re excessive in phytonutrients and include each soluble and insoluble fiber (1). Soluble fiber dissolves in water and slows digestion, serving to to stabilize your blood sugar ranges, and insoluble fiber doesn’t dissolve in water, which helps hold issues transferring by way of your digestive system (2).

This recipe takes 5 minutes to throw collectively and is satisfying and scrumptious – and it doesn’t matter what you’re utilizing for a topping you’re positive to take pleasure in these tasty waffles!

Pumpkin Spice Protein Waffles

Yield: 1 serving
You have to: mixing bowl, fork, ladle, (optionally available – you’ll be able to simply do every part within the blender), waffle iron or skillet
Key: T = Tablespoon; tsp = teaspoon


  • 1 banana
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 tsp pumpkin pie spice
  • 1 serving (30 grams) I Vanilla ❤ Protein Powder

Elective toppings: berries, maple syrup, shredded coconut, nut butter, greek yogurt


  1. In a medium sized bowl, mash banana.
  2. Add egg and vanilla extract and blend effectively.
  3. Add the protein powder and pumpkin pie spice and stir.
  4. Warmth and oil your waffle iron and coat it with cooking oil (you could possibly additionally use a skillet and make them as pancakes).
  5. Cook dinner for 3-5 minutes, or till crispy.
  6. Take away from waffle iron and serve with desired toppings.

Eat now or refrigerate to reheat!

I prefer to make a couple of servings of those at a time so I’ve some fast breakfast choices for busy mornings. Then I can simply pop them within the toaster to crisp them up and heat them, prime with a bit of shredded coconut, almond milk Greek yogurt and contemporary berries and I’m prepared!

Let me understand how you intend to take pleasure in them!

Diet Info

Serving Measurement: 1

Servings per Recipe: 1

Energy per Serving: 377

Protein: 33 grams

Carbohydrates: 29 grams

Fats: 13 grams

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  1. “Banana, uncooked.” Meals Information Central. December 2018. Net.
  2. “Soluble and insoluble fiber.” Nationwide Library of Medication; A.D.A.M. Medical Encyclopedia. July 2020. Net.

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