Puff Pastry Twists – Fraiche Residing
These crispy, flaky Puff Pastry Twists are straightforward to make… and thank goodness, as a result of they may disappear FAST! Make them with both cheese or cinnamon sugar for each a candy and savoury choice. There’s one thing for everybody right here!
Retailer-bought puff pastry is actually the MVP right here. For even thawing, let it thaw within the fridge (somewhat than on the counter), which may trigger the pastry to turn out to be sticky and troublesome to work with in case your timing isn’t excellent. I’ve tried plenty of manufacturers of puff pastry and have cherished the President’s Alternative one probably the most.
Methods To Use Puff Pastry Dough
From appetizers to desserts and every part in between, puff pastry dough affords up soooo a lot versatility and flaky goodness! I preserve a field in my fridge always. A few of my favorite recipes utilizing puff pastry dough are:
How To Make Puff Pastry Twists
These twists are made with puff pastry that’s reduce into strips after which twisted into “straws.” Within the oven, the layers of the puff pastry turns into extremely crispy. Add some cheese or cinnamon and sugar to these layers, and also you’ve acquired one thing value spoiling your dinner over… talking from expertise! Serve the cheese twists on a charcuterie board or with a bowl of basic Tomato Soup or the cinnamon sugar model with a cup of scorching tea!
These are a complete hit! Plus, the recipe makes lots and could be simply scaled up relying in your social gathering measurement.
Puff Pastry Twists
Puff Pastry Twists
These easy twists could be simply made candy or savoury and make a simple however spectacular addition to any vacation entertaining.
Substances
- 450
g
field puff pastry sheets, thawed
(2 sheets) - 2
cups
shredded cheese
(sharp cheddar or some other flavourful cheese) - 1/4
cup
cinnamon sugar* - melted butter
Directions
-
Preheat the oven to 400F and line two baking sheets with parchment paper.
-
Roll every sheet of puff pastry out to double the scale on a flippantly floured floor and brush with melted butter. Sprinkle one with the cheese and the opposite with the cinnamon sugar.
-
Fold every of the sheets of puff pastry in half over itself and roll once more with a rolling pin to flatten to across the authentic measurement of the sheet (earlier than it was folded over). This can press the filling into the dough.
-
Utilizing a pizza cutter or sharp knife, reduce every sheet of puff pastry into round 1/2″ strips. Holding every strip on the ends, twist round in reverse instructions to kind your twist or straw. Place on the ready baking sheets, brush flippantly with butter (you possibly can sprinkle a bit extra sugar on the cinnamon ones at this level if desired), and bake for 12-Quarter-hour, or till golden brown. Cool and serve or retailer at room temperature for as much as every week.
Recipe Notes
*combine 1/4 cup of sugar with 1 teaspoon of cinnamon
