Healthy Food

Pickle Relish Recipe – Love and Lemons

This home made pickle relish takes veggie burgers and sizzling canines to an entire new stage! It is crunchy, candy, and tangy – the proper summer season condiment.


Pickle relish


It’s official: I’m by no means shopping for pickle relish on the retailer once more. This home made model is tangier, crunchier, and extra savory and complicated. The recipe additionally makes a really affordable quantity – proper round a cup – so it’s truly doable to shine it off inside a few weeks. ( you, each large jar of store-bought relish I’ve by no means managed to complete.) The subsequent time you wish to jazz up a veggie burger, sizzling canine, or no matter you’re grilling, I extremely advocate you give it a strive!


Chopped cucumber and bell pepper on a cutting board with small dishes of vinegar, sugar, mustard seeds, and celery seeds


Pickle Relish Recipe Elements

Right here’s what you’ll must make this candy pickle relish recipe:

  • Cucumbers – Cucumber is at all times the first ingredient in pickle relish, and it’s typically the one vegetable in commercially-produced relishes in the USA. It provides crunch and basic pickle taste to this recipe.
  • Inexperienced bell pepper – You wouldn’t discover it in a jar of of the store-bought stuff, but it surely actually peps up this home made model. It provides further crunch, colour, and peppery taste.
  • Diced onion and celery seeds – For savory taste.
  • Apple cider vinegar – It provides the relish its signature tang.
  • Cane sugar – It provides sweetness, balancing the punch of the apple cider vinegar.
  • Mustard seeds – They make the relish deliciously bitter.
  • Purple pepper flakes – For a kick of warmth.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.


Homemade relish in a saucepan with wooden spoon


How one can Make Pickle Relish

Once I make fast pickles at residence, I typically warmth the brine on the range. However this pickle relish recipe is the one case the place I prepare dinner the greens along with the brine. I begin by simmering the finely chopped cucumber, inexperienced pepper, and onion with half the vinegar. Doing so provides the greens an opportunity to launch any extra moisture, making a extra concentrated, flavorful relish. After 10 minutes, I pressure off this extra liquid.

Then, I return the drained greens to the pot with the remaining vinegar and the spices and prepare dinner for one more 5 minutes. The entire course of takes round 20 minutes from begin to end. It’s actually easy, and the top result’s so scrumptious!

Serving Strategies

After you make the relish, permit it to chill to room temperature. Then, cowl it and retailer it within the fridge for as much as 2 weeks. I wish to serve it chilled on basic summer season grilling recipes like these:

It’s additionally unbelievable on sandwiches or in any recipe that requires pickle relish. Strive utilizing it within the filling of these deviled eggs!

How do you want to make use of home made relish? Let me know within the feedback!


Pickle relish recipe


Extra Do-it-yourself Pickle Recipes

For those who love this recipe, strive any of those home made pickles subsequent:

Pickle Relish

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Complete Time: 25 minutes

Serves 6 to eight

This home made pickle relish is the proper candy and tangy topping for veggie burgers, sizzling canines, and extra! It can preserve within the fridge for as much as 2 weeks.

  • ¾ cup diced and seeded cucumber
  • ¾ cup diced inexperienced bell pepper
  • ¼ cup diced white onion
  • ½ cup apple cider vinegar
  • 2 tablespoons cane sugar
  • ¾ teaspoon mustard seeds
  • ¾ teaspoon sea salt
  • ¼ teaspoon purple pepper flakes
  • teaspoon celery seed
  • In a small pot, mix the cucumber, bell pepper, onion, and ¼ cup of the apple cider vinegar. Carry to a simmer and prepare dinner for 10 minutes, stirring sometimes. Drain and discard any extra liquid.

  • Return the veggies to the pot and add the remaining ¼ cup apple cider vinegar, the sugar, mustard seeds, salt, purple pepper flakes, and celery seed. Simmer for five minutes.

  • Take away the relish from the warmth and let cool to room temperature. Chill till prepared to make use of.

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