It’s the center of January and also you deserve one thing heat, cozy, and completely 10/10 scrumptious. A number of years in the past I perfected probably the most good turkey lasagna recipe, and since then I’ve added a pumpkin lasagna, roasted veggie lasagna, and even a vegan lasagna to the occasion.
Right now we’re taking conventional lasagna and getting just a little wild with it. Prepared?
Introducing unbelievable pesto mushroom hen lasagna roll ups stuffed with golden mushrooms, flavorful basil pesto, a garlic parmesan sauce, and layers of melted cheese. All I can say is HOT DAMN this may turn out to be your new favourite option to eat lasagna. These infants are so enjoyable to make and ideal for feeding the entire household! Should you’re serving simply 1-2, they’re additionally straightforward to freeze for later. Get pleasure from an exquisite, comforting meal any day of the week!
Components in these hen lasagna roll ups
These mushroom hen lasagna roll ups use tremendous easy elements however have tons of fantastic taste. Right here’s what you’ll have to make them:
- For the mushrooms: you’ll begin by cooking up some mushrooms in just a little butter with thyme, salt and pepper.
- For the roll ups: you’ll want lasagna noodles, shredded or chopped, cooked hen, and a few mozzarella.
- For the ricotta: we’re taking the ricotta layer to the subsequent stage by including your fav basil pesto! My cilantro pistachio pesto can be an incredible choice. You’ll additionally want an egg, garlic powder, salt and pepper.
- For the cheese sauce: gotta bake these roll ups in a scrumptious sauce made with butter, flour, milk, parmesan cheese, and a few extra garlic powder, salt and pepper.
- To tops & garnish: earlier than baking I like so as to add extra pesto and mozzarella, then I prefer to garnish the completed roll ups with further grated parmesan and basil ribbons!
Customise your hen lasagna
Excellent news: you may simply customise these hen lasagna roll ups to essentially make them your personal. Right here’s what I recommend:
- Make them gluten free: merely use gluten free lasagna noodles and gluten free all function flour.
- Add veggies: be at liberty to combine in some cooked spinach to the ricotta layer so as to add a lift of greens.
- Go vegetarian: omit the hen and add extra mushrooms or roasted veggies!
- Select your meat: you too can swap the cooked hen for cooked, floor turkey.
Can I exploit no-cook lasagna noodles?
I don’t love the feel of packaged, no-boil noodles, however for those who’d prefer to skip the boiling step you may really simply soak the lasagna noodles in a pot of sizzling water for about 20-Half-hour till they’re al dente.
The way to make mushroom hen lasagna roll ups
- Cook dinner your mushrooms. You’ll begin by cooking your mushrooms in butter with thyme, garlic powder and salt till they’re good and golden brown. Set these apart.
- Cook dinner the lasagna noodles. Subsequent, prepare dinner your lasagna noodles till they’re al dente, and lay them out on an oiled baking pan or reducing board. Make sure that they don’t contact, in any other case they’ll stick collectively.
- Make the ricotta combination. Combine collectively the ricotta, egg, pesto, garlic powder, salt & pepper till clean.
- Assemble the roll ups. Right here’s the enjoyable half! Evenly unfold the pesto ricotta combination on high of every lasagna noodle. Prime with mushrooms, shredded hen and mozzarella, then roll them up and place them seam aspect down in a ready baking dish.
- Make the sauce. Subsequent, you’ll make the garlic parmesan sauce by melting butter in a pan, then alternating flour and milk. Deliver it to a boil, then scale back the warmth and let it simmer and thicken up. Stir in parmesan, garlic powder, salt, and many black pepper.
- Bake & serve. Lastly, pour the cheese sauce over the lasagna roll ups in your pan, high with extra pesto and mozzarella cheese, then bake till the sauce is effervescent. Garnish with parmesan and basil, then get pleasure from!
Suggestions for making forward of time
I really like these hen lasagna roll ups as a result of they will simply be made forward of time! Listed here are some straightforward methods to avoid wasting time:
- Cook dinner & shred your hen. Be happy to prepare dinner your hen forward of time utilizing any of these strategies, then shred utilizing one in all these strategies and retailer it within the fridge for whenever you’re able to make the roll ups!
- Make the pesto. You’ll be able to simply use your favourite store-bought pesto, or make my well-known cilantro pistachio pesto forward of time and retailer it within the fridge.
- Assemble the roll ups. Be happy to fully assemble the roll ups, cowl, and retailer the pan within the fridge in a single day earlier than baking. Then you may merely pop them within the oven the subsequent day.
Freezer-friendly lasagna roll ups
These straightforward mushroom hen lasagna roll ups might be frozen earlier than or after baking! I like to recommend utilizing an aluminum baking tray so that you just nonetheless have your whole common baking trays helpful.
- Earlier than baking: assemble the roll ups fully and wrap your pan effectively with plastic wrap and aluminum foil. You may as well freeze particular person lasagna rollups for those who’d like! Place the lasagna roll ups within the freezer for as much as 3 months. Once you’re able to get pleasure from them, thaw the pan within the fridge after which bake in response to the directions.
- After baking: let the lasagna roll ups cool to room temperature, then wrap the pan effectively with plastic wrap and aluminum foil. Place them within the freezer for as much as 3 months. To reheat, allow them to thaw within the fridge earlier than baking lined at 350 levels F for 30-45 minutes.
Extra consolation meals recipes
Get all of my scrumptious consolation meals recipes right here!
I hope you’re keen on these pesto mushroom hen lasagna roll ups! Should you make them you should definitely go away a remark and a ranking so I understand how you appreciated them. Get pleasure from, xo!
Pesto Mushroom Rooster Lasagna Roll Ups
Whole Time 1 hour 15 minutes
Scrumptious mushroom hen lasagna roll ups with flavorful pesto ricotta and splendid garlic parmesan cheese sauce. These straightforward lasagna roll ups are the proper cozy consolation meals and an effective way to make use of up leftover hen! Freezer-friendly and kiddo-approved.
- For the mushrooms:
child bella mushrooms, sliced
- Freshly floor salt and pepper
- For the lasagna roll ups:
shredded or finely chopped cooked hen (about 1 pound)
shredded mozzarella cheese
- For the pesto ricotta:
complete milk ricotta
your favourite basil pesto
- Freshly floor salt and pepper
- For the garlic parmesan cheese sauce:
all function flour
- 1 ¾
grated parmesan cheese
- Freshly floor salt and pepper, to style
- For on high:
your favourite basil pesto
- To garnish:
- Additional grated parmesan
- Basil ribbons
Cook dinner your mushrooms: Place a medium skillet over medium-high warmth and add in 1 tablespoon butter. As soon as butter melts, add within the mushrooms, thyme and salt and pepper. Stir often till mushrooms are cooked down and good and golden brown, about 4-6 minutes. Put aside. Reserve skillet to be used later. You’ll make the sauce in it.
Deliver a big pot of water to a boil. Cook dinner the lasagna noodles for six minutes, then drain. Instantly lay the noodles flat on an oiled baking sheet or reducing board so you may simply assemble the lasagna when prepared. Don’t let the lasagna noodles contact or they’ll stick collectively. An alternative choice is to soak the lasagna noodles in very heat (sizzling) water for 20-Half-hour if you do not need to boil them.
Preheat the oven to 350 levels F. Grease a 2 quart casserole dish or a 7×11 inch baking dish with nonstick cooking spray or olive oil.
In a medium bowl, make the pesto ricotta combination by mixing collectively the ricotta, egg, basil pesto, garlic powder and salt and pepper till clean.
Subsequent assemble the lasagna roll ups. Unfold a tablespoon or two of the pesto ricotta combination on high every of the cooked lasagna noodles, then evenly high every with mushrooms and shredded hen. Lastly add 2 tablespoons shredded mozzarella on every. Roll up every lasagna roll up and place seam aspect down within the ready pan.
Subsequent make the garlic parmesan sauce: In the identical skillet you cooked mushrooms, add in 2 tablespoons of butter and place over medium warmth. As soon as butter is melted, whisk in just a little little bit of the flour after which slowly add in milk, just a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Deliver combination to a boil, then scale back warmth and simmer for a couple of minutes, stirring now and again. Stir in parmesan cheese, garlic powder, salt and LOTS of freshly floor black pepper.
Pour the garlic parmesan sauce over the lasagna roll ups. Unfold ¼ cup basil pesto excessive of the roll ups – it’s completely advantageous if it will get within the sauce too, yum! Sprinkle ¾ cup shredded mozzarella cheese on high.
Bake for 30-40 minutes till sauce is effervescent. Garnish with just a little further parm and julienned basil, if desired.
To make gluten free: merely use gluten free lasagna noodles and gluten free all function flour within the sauce.
See the total put up for methods to prep these lasagna roll ups forward of time, and two other ways to freeze them.
Servings: 8 servings
Serving dimension: 1 roll up
Saturated fats: 11.5g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats