One-Pan Keto Rooster and Spinach
One-pan dinners are one among my favourite dinners to make! Who doesn’t love a straightforward to wash up dinner?
The sauce on this dish makes the rooster so moist and scrumptious. It’s creamy and the spinach is the right ingredient match to have on this recipe.
Yields 4 servings of One-Pan Keto Rooster and Spinach
The Preparation
- 2 tablespoon olive oil
- 24 ounce boneless, skinless rooster thighs
- Salt and pepper to style
- 2 tablespoon butter
- 1/3 cup onion, diced
- 3 teaspoon contemporary garlic, minced
- 1/2 teaspoon crushed purple pepper flakes
- 1 cup heavy cream
- 1 cup rooster broth
- 2 tablespoon sun-dried tomatoes
- 2 ounce cream cheese, softened
- 1/2 cup grated parmesan cheese
- 8 ounce spinach
The Execution
1. Measure out and put together the entire substances.
2. In a skillet over medium warmth, add the oil and rooster thighs. Season with salt and pepper to style. Cook dinner till the rooster reaches an inner temp of 165F. Put aside.
3. In the identical skillet, add the butter, onion, garlic, and crushed purple pepper flakes. Stir to mix effectively.
4. Then, add within the heavy cream, rooster broth, sun-dried tomatoes, and softened cream cheese. Stir to mix and let simmer for a couple of minutes.
5. Add within the grated parmesan cheese and spinach. Let this cook dinner till the spinach begins to get wilty.
6. Place the rooster thighs again into the pan to only get heat.
7. Serve instantly and luxuriate in!
This makes a complete of 4 servings of One-Pan Keto Rooster and Spinach. Every serving comes out to be 689 energy, 57.9g fats, 6.2g internet carbs, and 38.9g protein.
NUTRITION | CALORIES | FAT | CARBS | FIBER | NET CARBS | PROTEIN |
2.00 tablespoon olive oil | 239 | 27 | 0 | 0 | 0 | 0 |
24.00 ounce boneless, skinless rooster thighs | 973 | 60.8 | 0 | 0 | 0 | 115.4 |
0.00 none salt and pepper | 0 | 0 | 0 | 0 | 0 | 0 |
2.00 tablespoon butter | 203 | 23 | 0 | 0 | 0 | 0.2 |
0.33 cup onion | 21 | 0.1 | 4.9 | 0.9 | 4 | 0.7 |
3.00 teaspoon contemporary garlic | 13 | 0 | 2.8 | 0.2 | 2.6 | 0.5 |
0.50 teaspoon crushed purple pepper flakes | 3 | 0.2 | 0.5 | 0.2 | 0.3 | 0.1 |
1.00 cup heavy cream | 809 | 85.7 | 6.4 | 0 | 6.4 | 6.7 |
1.00 cup rooster broth | 15 | 0.5 | 1.1 | 0 | 1.1 | 1.6 |
2.00 tablespoon sun-dried tomatoes | 17 | 0.2 | 3.8 | 0.8 | 2.9 | 1 |
2.00 ounce cream cheese | 194 | 19.3 | 2.3 | 0 | 2.3 | 3.5 |
0.50 cup grated parmesan cheese | 216 | 14.3 | 2.1 | 0 | 2.1 | 19.3 |
8.00 ounce spinach | 52 | 0.6 | 8.5 | 5.4 | 3.1 | 6.7 |
Totals | 2755 | 231.6 | 32.4 | 7.6 | 24.8 | 155.7 |
Per Serving (/4) | 689 | 57.9 | 8.1 | 1.9 | 6.2 | 38.9 |

One-Pan Keto Rooster and Spinach
The Preparation
- 2 tablespoon olive oil
- 24 ounce boneless, skinless rooster thighs
- Salt and pepper to style
- 2 tablespoon butter
- 1/3 cup onion, diced
- 3 teaspoon contemporary garlic, minced
- 1/2 teaspoon crushed purple pepper flakes
- 1 cup heavy cream
- 1 cup rooster broth
- 2 tablespoon sun-dried tomatoes
- 2 ounce cream cheese, softened
- 1/2 cup grated parmesan cheese
- 8 ounce spinach
The Execution
- Measure out and put together all of the substances.
- In a skillet over medium warmth, add the oil and rooster thighs. Season with salt and pepper to style. Cook dinner till the rooster reaches an inner temp of 165F. Put aside.
- In the identical skillet, add the butter, onion, garlic, and crushed purple pepper flakes. Stir to mix effectively.
- Then, add within the heavy cream, rooster broth, sun-dried tomatoes, and softened cream cheese. Stir to mix and let simmer for a couple of minutes.
- Add within the grated parmesan cheese and spinach. Let this cook dinner till the spinach begins to get wilty.
- Place the rooster thighs again into the pan to only get heat.
- Serve instantly and luxuriate in!
Notes
This makes a complete of 4 servings of One-Pan Keto Rooster and Spinach. Every serving comes out to be 689 energy, 57.9g fats, 6.2g internet carbs, and 38.9g protein.
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