Hen and Zucchini Noodle Salad with Peanut Sauce

This wholesome and scrumptious hen and zucchini noodle salad with peanut sauce is simply the proper quick and straightforward dinner recipe!

The protein-rich seared hen is the proper praise to the contemporary flavors from the carrots, cabbage and peanut sauce. You may simply customise this by including in veggies of selection, purple chili flakes to spice it up or alternate toppings.

It’s also possible to make it vegetarian by swapping out the hen for tempeh (directions included within the recipe).

One of many issues I really like about this salad are the colourful colours of the completely different veggies. These pigments from the colours point out the particular disease-fighting phytonutrients discovered inside (1).

Phytonutrients, reminiscent of carotenoids which may be present in carrots (2), and anthocyanins that are present in purple cabbage (3), are plant vitamins with bioactive meals elements. These play an vital position in supporting our immune system and have been proven to be anti-microbial, anti-inflammatory and anti-oxidant (4).

Consuming extra greens – and consuming a VARIETY of them can assist your immune system and defend towards coronary heart illness, osteoporosis, most cancers, diabetes and far more (2). This recipe incorporates a number of servings to assist increase your each day consumption.

This salad is tremendous simple to place collectively and there are countless variations you may attempt relying in your preferences and what’s in season. Let me know the way you prefer it!

Zucchini Noodle Salad

Yield: 2 servings

You will want: measuring cups and spoons, massive mixing bowl, small mixing bowl, whisk, massive skillet, tongs, slicing board and knife, vegetable spiralizer or peeler

Key: T = Tablespoon; tsp = teaspoon


2 (5-6 oz) boneless skinless hen breasts (or 12 oz tempeh for a vegetarian model)
1/4 tsp sea salt
1/8 tsp black pepper

1 zucchini, spiralized
2 carrots, spiralized
1/2 cup cabbage thinly sliced
1/4 cup inexperienced onion, thinly sliced

For the Sauce

2 T easy peanut butter (or nut/seed butter of selection)
2 T tamari
1 lime, juice of
2 tsp honey

2 T contemporary cilantro, chopped
2 T roasted peanuts, chopped


  1. Warmth a big skillet over medium warmth and coat it with oil.
  2. Add hen breasts or tempeh to the pan and season with salt and pepper.
  3. Sear breasts for 3-5 minutes on all sides, till cooked by way of. Put aside to chill. As soon as cooled, slice crosswise into 1/2“ strips.
  4. Add the peanut butter, tamari, lime juice, and honey to a small mixing bowl. Whisk collectively till nicely mixed.
  5. Place spiralized zucchini and carrots, cabbage, inexperienced onions and hen in a big mixing bowl.
  6. Drizzle on the peanut sauce and toss till nicely mixed.
  7. Serve topped with contemporary cilantro and roasted peanuts.

Vitamin Info

Serving Dimension: 1

Servings per Recipe: 2

Energy per Serving: 416

Protein: 44 grams

Carbohydrates: 24 grams

Fats: 18 grams

I hope you get pleasure from this recipe! Let me know within the feedback under when you make it and the way it seems.

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  1. Sharma S, Katoch V, Kumar S, Chatterjee S. “Purposeful relationship of vegetable colours and bioactive compounds: Implications in human well being”. J Nutr Biochem. 2021;92:108615. doi:10.1016/j.jnutbio.2021.108615 Internet.
  2. Liu, Rui Hai. “Well being-promoting elements of vegetables and fruit within the food plan.” Advances in vitamin (Bethesda, Md.) vol. 4,3 384S-92S. 1 Might. 2013, doi:10.3945/an.112.003517 Internet.
  3. Wallace, Taylor C. “Anthocyanins in heart problems.” Advances in vitamin (Bethesda, Md.) vol. 2,1 (2011): 1-7. doi:10.3945/an.110.000042 Internet.
  4. Gupta C, Prakash D. “Phytonutrients as therapeutic brokers”. J Complement Integr Med. 2014;11(3):151-169. doi:10.1515/jcim-2013-0021 Internet.

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