Healthy Food

Gremolata Recipe – Love and Lemons

Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Sprinkle it over pasta, veggies, and extra for a burst of recent, vivid taste!

Gremolata in a bowl

A sprinkle of parsley is considered one of my favourite methods to complete a dish, including freshness and an interesting fleck of inexperienced. But when I actually wish to kick that very same dish up a notch, I’ll sprinkle it with gremolata as a substitute.

What Is Gremolata?

Gremolata may sound fancy, however actually, it’s extremely easy. An Italian condiment, it consists of chopped parsley combined with lemon zest and garlic. The mix is zippy, vivid, and recent, making gremolata a straightforward means to brighten up virtually any dish.

Gremolata recipe ingredients

The way to Make Gremolata

Making gremolata is so simple as it sounds: all you need to do is combine collectively chopped parsley, garlic, and lemon zest. I additionally add a bit salt to my recipe to pep up the gremolata’s taste.

Bunch of Italian parsley, chef's knife, and zested lemon on wooden cutting board

Make sure you use flat-leaf, or Italian, parsley on this gremolata recipe. It has a extra sturdy taste than curly parsley, and its softer texture makes it higher suited to use right here as properly.

Finely chopped fresh parsley on cutting board with chef's knife

Fairly than use a meals processor to make gremolata, I like to cut the parsley by hand. I discover that I’ve extra management over the gremolata’s consistency this fashion. In a meals processor, it’s straightforward to over-process the parsley, giving it a mushy texture.

And although I present finely chopping the lemon zest with a chef’s knife right here, I typically grate it on my microplane zester. I additionally grate the garlic. That means, the nice shreds evenly incorporate with the parsley and also you don’t find yourself with a giant chunk of garlic in anybody chew.

Gremolata in small glass bowl with fork

The way to Use Gremolata

In Italian delicacies, gremolata is usually served over lamb or osso buco, braised veal shanks. However clearly, the methods to make use of it don’t finish there! Begin experimenting with it in your kitchen, and also you’ll discover that it goes properly on virtually something. Listed below are a number of concepts to get you began:

How do you want to make use of gremolata? Let me know within the feedback!

Chopped parsley, lemon zest, garlic, and salt in glass bowl with fork


This recipe is a reasonably basic model of gremolata. Whereas it’s the sort I make most frequently, I additionally wish to play with it relying on what I’m serving or what elements I’ve readily available. I hope you might have enjoyable making it your individual, too. Listed below are a number of methods I like to alter it up:

  • Swap the herb. No parsley? No drawback. Make a model of gremolata with one other tender, leafy herb resembling cilantro, basil, or mint.
  • Change the zest. Attempt utilizing orange or lime as a substitute of lemon.
  • Add one other ingredient. Stir in chopped pine nuts so as to add crunch or finely grated Parmesan or finely minced capers for salty, savory taste.

Let me know what variations you attempt!

Gremolata recipe

Extra Herby Sauces and Spreads

Love recent herbs? Similar! Attempt considered one of these herbaceous spreads or sauces subsequent:


Prep Time: 10 minutes

Complete Time: 10 minutes

Serves 4 to six

An Italian condiment, gremolata is a scrumptious vivid, recent topping for all kinds of dishes. Attempt it on pasta, roasted veggies, and extra!

  • 1 bunch recent parsley, finely chopped (about ¾ cup)
  • 2 teaspoons lemon zest
  • 1 garlic clove, grated
  • teaspoon sea salt
  • In a small bowl, stir collectively the parsley, lemon zest, garlic, and salt.

  • See the weblog put up above for strategies to make use of the gremolata.

Sources: The Artwork of Easy Meals by Alice Waters

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