Healthy Food

Greek Pasta Salad – A Couple Cooks

This Greek pasta salad recipe is contemporary and attention-grabbing! It’s simple to whip up and nice for picnics, cookouts, lunches, and extra.

Greek Pasta Salad

Right here’s our go-to on the subject of pasta salad: this Greek Pasta Salad! This one pairs Mediterranean-style flavors with chewy bowtie pasta for a zingy, contemporary mixture that may’t be beat. Juicy cherry tomatoes distinction cool cucumber, salty olives, and savory feta cheese, with beneficiant handfuls of parsley, dill, and a Greek-style French dressing dressing. It’s extremely satisfying and works for almost any event: picnics, cookouts, pitch-ins, barbecues, and even for wholesome lunches all through the week. Come expertise the magic!

Components in Greek pasta salad

Whereas pasta itself is Italian, the idea of pasta salad is an American invention. One of many first mentions in print is a macaroni salad recipe revealed in 1914, although the idea got here to full recognition within the 1980’s. The most typical fashion of American pasta salad is Italian: the type with olives, mozzarella and an Italian-style dressing. Greek pasta salad is once more completely American, however options Greek-style flavors like tomatoes, cucumber, olives, feta cheese and dill. Listed here are the substances you’ll want for a Greek pasta salad recipe:

  • Bowties (farfalle) or different short-cut pasta (see under)
  • Cucumber
  • Cherry tomatoes
  • Crimson bell pepper
  • Shallot
  • Contemporary parsley and contemporary dill
  • Kalamata olives (optionally available, particularly for youths with delicate palates)
  • Feta cheese
  • Greek-style dressing (see under)
Greek Pasta Salad

For the dressing

The dressing for this Greek salad is fast and easy to combine up, utilizing lemon juice, purple wine vinegar, dried herbs and olive oil. It’s a smaller amount than for a lot of pasta salads, however the taste actually pops! You should use a store-bought dressing if you happen to’re operating low on time, however we propose the do-it-yourself model if doable.

  • Use each dried oregano and dried dill. You is perhaps tempted to omit dried dill since there may be additionally contemporary within the salad, nevertheless it’s important to the flavour right here!
  • Substitute ½ cup bought Greek French dressing dressing if you happen to’re in a rush. Search for the very best quality dressing you could find: the flavour varies enormously based mostly on model. Paying a couple of further {dollars} is value it for taste.
Greek Pasta Salad

Use any sort of quick lower pasta

This Greek pasta salad is good with bowtie pasta or farfalle, however you should use different pasta shapes too! We like how farfalle combines with the substances and the way in which this form soaks up the dressing. Consider: the floor space of every pasta form is totally different. In our testing, we discovered that 1 pound of bowties appears like much less amount of pasta than 1 pound of spirals. That mentioned: listed below are a couple of pasta shapes that work properly in a Greek pasta salad recipe:

  • Bowties (farfalle): our favourite!
  • Spirals (fusilli)
  • Penne
  • Shells (conchiglie)
  • Orecchiette
  • Gemelli
  • Gigli

Make forward and storage for Greek pasta salad

This Greek pasta salad is good for making forward for a cookout or barbecue. The truth is, we’ve made it as much as 2 days upfront of a celebration and refrigerated till serving. Right here’s what to learn about this salad:

  • Greek pasta salad lasts for as much as 5 days within the fridge. It’s splendid for making forward or wholesome lunches all through the week.
  • After refrigeration, be sure that to refresh the flavors. Convey the salad to room temperature. Then stir in a drizzle of olive oil and a bit extra crumbled feta cheese. You might or might not want an additional pinch of salt.
Greek Pasta Salad

Consider the serving measurement

This Greek pasta salad makes a giant batch: 10 to 12 aspect dish servings or about 8 lunch-sized servings. It lasts for five days refrigerated. In the event you don’t assume you’ll eat all of it in 5 days, it’s possible you’ll wish to think about making a half batch. It’s simple to make half!

Serving Greek pasta salad

This recipe goes with absolutely anything: particularly in the summertime! Listed here are a couple of methods to serve it:

Extra summer season salad recipes

Salads are king in the summertime! Listed here are a couple of extra nice summer season salads to take pleasure in:

This Greek pasta salad recipe is…

Vegetarian and gluten-free. For vegan, plant-based and dairy-free, omit the feta and add extra salt to style.

Print

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Description

This Greek pasta salad recipe is contemporary and attention-grabbing! It’s simple to whip up and nice for picnics, cookouts, lunches, and extra.


  • 1 pound bowtie pasta (farfalle)
  • 1/2 English cucumber, thinly sliced into half moons (2 cups)
  • 1 pint cherry tomatoes, sliced in half
  • 1 purple bell pepper, diced
  • 1 massive shallot, thinly sliced
  • ¼ cup chopped contemporary dill
  • ¼ cup chopped contemporary parsley
  • 3 tablespoons lemon juice, plus zest of 1 lemon
  • 2 tablespoons purple wine vinegar
  • 1 garlic clove, grated (or ½ teaspoon garlic powder)
  • 1 teaspoon every dried oregano and dried dill
  • 1 teaspoon kosher salt
  • ¼ cup olive oil
  • ¾ cup Kalamata olives, sliced in half (optionally available)
  • 1 cup feta cheese crumbles
  • Contemporary floor black pepper, to style


  1. Begin a big pot of well-salted water to boil. Boil the pasta till al dente in keeping with the package deal directions. Drain the pasta and run cool water over it till it’s room temperature.
  2. In the meantime, slice the cucumber and tomatoes, cube the bell pepper and thinly slice the shallot. Chop the contemporary herbs.
  3. In a big bowl, whisk collectively the lemon juice, purple wine vinegar, garlic, oregano, dill, and kosher salt. Then whisk within the olive oil.
  4. As soon as the pasta is finished, add it to the massive bowl of dressing and toss with the chopped greens. Add the olives, feta cheese and contemporary floor black pepper and stir to mix. Style and add extra salt to style if obligatory. Serve instantly. Shops as much as 5 days refrigerated (leftovers style nice; enable to return to room temperature and add a swirl extra olive oil or a bit extra cheese or salt as obligatory).

  • Class: Aspect dish
  • Methodology: Stovetop
  • Delicacies: American
  • Weight loss plan: Vegetarian

Key phrases: Greek pasta salad, Greek pasta salad recipe

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