Healthy Food

Gluten Free Scalloped Potatoes – Iowa Woman Eats

Gluten Free Scalloped Potatoes are silky, creamy, and no-flour-required. This decadent potato aspect dish is ideal for the vacations!

baking dish of gluten free scalloped potatoes

Final weekend I loved my weekend-before-Christmas custom of watching Little Ladies after the youngsters have been tucked in mattress (Winona Ryder/Christian Bale model, clearly. I can’t even focus on the Emma Watson model with out my blood strain rising.)

Little Ladies is a film that by no means fails to get me proper within the feels irrespective of what number of occasions I watch it. Jo’s want to reside a unprecedented life, Teddy’s desperation to affix the March household, Marmee’s knowledge and power, Amy’s ice skating accident, Beth — BETH! — it’s certainly one of my High 3 favourite films of all time. The historical past nerd in me additionally loves getting a glimpse into life within the 1860s, even when it’s by way of the lens of Hollywood.

If I can’t hop right into a time machine to expertise the previous myself, I’m glad I can do it from the consolation of my sofa with a Chilly-Brew Martini in hand (recipe coming quickly…! ;) )

The recipe that I’m sharing right now is one which I can completely see Meg, Beth, Amy and, in all probability (reluctantly) Jo, getting ready collectively below Hannah’s watchful eye – Gluten Free Scalloped Potatoes.

Made with on a regular basis components like cream, milk, dried herbs, and naturally, potatoes, after I consider this recipe, I feel “basic” — and it’s positive onerous to beat a basic. Intensely creamy, and extremely luxurious, this is without doubt one of the finest issues I’ve ever eaten, and it’s good on your vacation dinner desk!

spoon scooping gluten free scalloped potatoes from a baking dish

Gluten Free Scalloped Potatoes

So what makes these easy scalloped potatoes gluten free? The recipe doesn’t name for a thickened cream sauce. I’m really tremendous enthusiastic about this technique for cooking scalloped potatoes as a result of it’s how it could have initially been made. I’m undecided when the flour-thickened cream sauce that many recipes name for got here into play, nevertheless it’s completely not obligatory.

Mulled Apple Cider

Thinly sliced Yukon Gold potatoes are slipped into a mix of heavy cream and entire milk, dried thyme, garlic salt, and many pepper then heated in a pot on the range till bubbly. This does two issues:

  1. The starch from the potatoes releases which naturally thickens the cream sauce.
  2. The potatoes grow to be partially cooked in order that they bake evenly.

The softened potatoes and thickened cream sauce are scooped right into a baking dish with nutty, shredded gruyere cheese then the entire thing is baked till golden brown and bubbly.

INSANE, you guys. Simply nuts! So easy however the taste will blow you away. It’s like mac and cheese made with potatoes.


Customise It

This recipe for Gluten Free Scalloped Potatoes as written is extraordinarily pure and stylish tasting. That stated, be happy to customise to your liking. Add cooked crumbled bacon between the layers, or diced ham steak. Heck, even shredded pork could be good in case you’re making this for a much less formal event than the vacations.

I really like pairing gruyere cheese with potatoes, however in case you don’t like gruyere, or for some cause have hassle discovering it, white cheddar or fontina cheese could be divine.

Make Forward of Time

Gluten Free Scalloped Potatoes are a labor of life however the excellent news is you can totally make the dish a day forward of time. Bake then cool utterly, after which refrigerate lined with foil. Let sit on the counter for Half-hour or so the subsequent day, to take the chilliness off the baking dish, then bake lined for 40 minutes at 350 levels or till heated by way of.

Really easy!

a scoop of gluten free scalloped potatoes on a plate

Recipe Notes

  1. This recipe is nice to make with a kitchen helper. Have one individual peel the potatoes then the opposite individual can run it although a mandoline after which into the cream sauce. When you don’t have a mandoline, ask a good friend or neighbor if they’ve one you possibly can borrow. Or, simply slice the potatoes as thinly and uniformly as potential utilizing a pointy knife.
  2. This recipe makes sufficient to feed at the very least 8 as a aspect dish, however halves completely if you’ll want to feed much less. Use an 8×8″ or comparable sized medium baking dish if halving.
  3. I strongly suggest you don’t substitute one other potato for Yukon Golds in right here. Gold potatoes maintain their form tremendous properly and are mushy and silky as soon as baked. Russet potatoes are inclined to get slightly mealy and lose their form. I examined this recipe utilizing Russets and far most well-liked the Yukons.

Alrighty, let’s do that!

Tips on how to Make Gluten Free Scalloped Potatoes

Begin by including heavy cream, entire milk, garlic salt, dried thyme, and freshly floor pepper to a big pot or Dutch Oven then stir to mix.

pot of whole milk and heavy cream

Subsequent peel then slice Yukon Gold Potatoes 1/8″ thick. Right here’s the mandoline I exploit – we’ve owned it for 10+ years which actually says one thing about its durablity!

potatoes sliced thin by a mandoline

I like to recommend you peel then slice every potato separately so you possibly can add the slices proper into the pot to forestall browning.

As soon as all of the potatoes have been peeled then sliced, put the pot over excessive warmth then deliver to a bubble, stirring often. As soon as effervescent, prepare dinner for 1 minute, after which take away the pot from the warmth and funky barely, about 10 minutes (simply sufficient to the place you’re not going to noticeably damage your self in case you spill scorching cream and potatoes!)

sliced otatoe in cream in a pot

Use a slotted spoon to scoop 1/3 of the potatoes right into a 9×13″ baking dish, unfold into an excellent layer, then sprinkle freshly grated gruyere cheese on high. Scoop one other 1/3 of the potatoes on high, adopted by extra cheese.

For the ultimate layer, scoop the final of the potatoes into the dish then drizzle the remaining cream sauce from the pot evenly on high. End with slightly extra grated gruyere then place a nonstick sprayed piece of foil on high.

ingredients for gluten free scalloped potatoes layered in a baking dish

Bake lined for 40 minutes at 375 levels then rigorously take away the foil and bake for 25-30 extra minutes or till a knife might be inserted into the potatoes very simply. You can provide it a blast from the broiler for a minute or two if you wish to brown the highest much more.

baking dish of gluten free scalloped potatoes fresh from the oven

Let the potatoes sit to thicken and funky for at the very least 20 minutes then dish up and DEVOUR. I hope you like this basic, completely decadent and scrumptious little aspect dish! Take pleasure in!

baking dish of gluten free scalloped potatoes

Extra Vacation Facet Dish Recipes

Gluten Free Scalloped Potatoes


Gluten Free Scalloped Potatoes are silky, creamy, and no-flour-required. This decadent potato aspect dish is ideal for the vacations!


  • 2 cups (1 pint) entire milk
  • 2 cups (1 pint) heavy cream
  • 1 Tablespoon garlic salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 4lbs Yukon Gold potatoes, peeled then sliced 1/8” thick
  • 8oz Gruyere cheese, freshly grated


  1. Preheat oven to 375 levels then spray a 9×13” baking dish with nonstick spray and put aside.
  2. Add entire milk, heavy cream, garlic salt, dried thyme, and pepper to a big pot or Dutch Oven then stir to mix.
  3. Peel then slice potatoes – as you slice the potatoes, add them to the cream combination within the pot to forestall browning.
  4. Place pot over excessive warmth then deliver to a bubble, stirring often. As soon as effervescent, prepare dinner for 1 further minute then take away pot from warmth and let combination cool barely, 10 minutes.
  5. Use a slotted spoon to switch 1/3 of the potatoes into the ready baking dish then sprinkle 1/3 of the cheese on high. Add one other 1/3 of the potatoes and one other 1/3 of cheese.
  6. For the final layer, add the remaining potatoes then drizzle the remaining milk combination from the pot evenly over the potatoes. Sprinkle remaining cheese excessive then cowl dish with a chunk of nonstick sprayed foil and bake for 40 minutes. Fastidiously take away foil then bake for an additional 20-Half-hour or till a knife inserted into the potatoes goes in very simply (you possibly can broil for a minute or two in order for you a darker high.) Let cool for 20-Half-hour earlier than serving.


  • I strongly suggest you do not substitute one other potato for the Yukon Golds, as they maintain their form the very best and are silky as soon as baked. Russet potatoes are slightly mealy and don’t maintain their form as properly.
  • I exploit a mandoline to make the slicing of the potatoes sooner and extra uniform. Right here’s the mandoline I’ve >
  • To make a day forward of time: Bake the scalloped potatoes then cool to room temperature, after which cowl the dish with foil and refrigerate. The following day, let the dish sit at room temperature for Half-hour then bake, lined, for 40 minutes or till heated by way of.

Tailored from Martha Stewart

This recipe is courtesy of Iowa Woman Eats,

photo collage of gluten free scalloped potatoes

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