This straightforward recipe for herbed crackers makes use of gluten-free sprouted grain for optimum diet and straightforward digestion.
High quality gluten-free crackers are onerous to seek out even on the well being meals retailer.
The few manufacturers which can be acceptable are very costly, to the purpose the place making them your self turns into a really viable possibility!
For instance, the Easy Mills model of crackers is considered one of my favorites. However, you solely get roughly 68 crackers in a field that averages $4-6.
This model of gluten-free natural crackers can also be acceptable. It’s made with an entire grain mix, however costs at about $7/field and isn’t even natural.
By comparability, the recipe for gluten-free herbed crackers beneath produces 3 occasions as many crackers for roughly the identical value or perhaps a bit much less!
Many individuals even these with wonderful baking expertise don’t notice how easy it’s to make a wholesome cracker!
The method includes nothing greater than sourcing gluten-free sprouted complete grain flour, mixing right into a batter with buttermilk and a nourishing fats like butter or coconut oil, including some herbs and sea salt, after which rolling out the dough thinly to chop into cracker sized squares to bake at low temperature to crunchy, tasty perfection!
Observe which you could both purchase or make sprouted flour at residence.
The DIY course of if nearly the identical it doesn’t matter what grains your select to combine your gluten-free flour mix.
If you happen to’ve been avoiding crackers due to the excessive value or lack of high quality in most manufacturers, do that straightforward recipe beneath. Minimize it in half to make about 100 crackers for smaller households.
These crackers go effectively with any of those scrumptious wholesome dips:
If you happen to choose a sweeter cracker, do that recipe for cinnamon sprouted crackers as an alternative.
Gluten Free Herbed Crackers
This straightforward recipe for herbed crackers makes use of gluten free sprouted complete grain for extra diet and simpler digestion.
Combine flour with baking powder, herbs, and sea salt.
Add melted butter and buttermilk and mix effectively by hand or with a mixer till a barely stiff dough varieties.
Divide the dough into 4 equal components. Roll out every quarter of the dough to 1/8 inch thickness on cookie sheet-sized items of unbleached parchment paper.
Minimize the dough into square-shaped crackers about 1×1 inch. Brush sprouted crackers with some extra melted butter and thoroughly place parchment paper on a cookie sheet.
When this course of is full for all 4 sections of dough (about 200 crackers), bake cookie sheets in a 300 F/ 150 C for half-hour.
Cut back warmth to 200 F/ 93 C and proceed to bake for 3 extra hours or till the herbed crackers are dry and crisp.
Take away from the oven and funky. Retailer in hermetic containers within the pantry or the fridge.
Gluten Free Herbed Crackers
Quantity Per Serving (8 crackers)
Energy from Fats 50
% Each day Worth*
Saturated Fats 2.7g14%
Polyunsaturated Fats 1g
Monounsaturated Fats 1.8g
Ldl cholesterol 13mg4%
Vitamin A 100IU2%
* P.c Each day Values are based mostly on a 2000 calorie weight loss program.