Healthy Food

Gluten Free Angel Meals Cake

Gluten Free Angel Meals Cake is impossibly mild and fluffy, identical to the unique! This candy and easy cake is perfection topped with whipped cream and berries.

gluten free angel food cake with whipped cream and berries

My birthday is developing in a couple of weeks (I’m not crying you’re crying) so I made us Gluten Free Angel Meals Cake to have a good time!

OH YES. This candy, gluten free deal with is impossibly tall and fluffy, gentle and springy, and appears and tastes JUST like the true factor. My boys name it merely “Angel Cake” as a result of it tastes prefer it was despatched from above. You’d by no means in 1,000,000 years guess it’s gluten free!

a gluten free angel food cake topped with whipped cream and berries

Gluten Free Angel Meals Cake

I grew up consuming Angel Meals Cake topped with whipped cream and recent berries continuously within the summertime. Birthdays, BBQs, the 4th of July, a random Tuesday afternoon – you identify it and Angel Meals Cake was served. It’s exhausting to high, so far as summery desserts go.

Having fun with Angel Meals Cake appeared like a misplaced custom over these previous 8 years since going gluten free till I spotted its really a brilliant straightforward recipe to adapt. Summer time is saved y’all, and all we’d like are 7 on a regular basis components!

Elements Wanted

  • Egg whites: Angel Meals Cake is egg white-based – no yolks allowed. Whipping them right into a meringue with sugar creates a tall, mild, and fluffy cake.
  • Sugar: Granulated sugar sweetens the Angel Meals Cake however earlier than including it into the batter, we mix or course of it within the meals processor to make tremendous wonderful sugar, which dissolves into the cake batter extra simply.
  • Vanilla: I like how the addition of vanilla extract within the Angel Meals Cake offers it a toasted marshmallow-flavor. SO GOOD.
  • Gluten free flour mix: Ensure you’re utilizing a GF flour mix WITH a binder like xanthan gum. I examined this recipe utilizing Bob’s Pink Mill 1 to 1 Baking Flour to realize the outcomes you see right here.
  • Cornstarch: Cornstarch helps give the Gluten-Free Angel Meals Cake its mild and chewy texture. Including it to the gluten free flour mix lightens it as much as mimic cake flour.
  • Cream of tarter: Cream of tartar helps stabilize the whipped egg whites so that they maintain their fluffy form, and don’t weep. It’s a should for tall and fluffy Angel Meals Cake!
  • Salt: A small quantity of salt additionally helps the whipped egg whites maintain their form, and balances the sweetness of the cake.

a slice of gluten free angel food cake on a plate with a fork

High Suggestions for a Gluten Free Angel Meals Cake

I’ve examined this cake recipe a billion instances (okay 4) over the previous few weeks and have compiled an inventory of high ideas to make sure your Gluten Free Angel Meals Cake comes out precisely like mine.

Gluten Free Pumpkin Cupcakes with Cream Cheese Frosting
  1. Make sure to use an Angel Meals Cake pan (additionally known as a tube pan) vs a bundt pan or different model of baking pan. I’ve this nonstick Wilton Angel Meals Cake pan.
  2. Ensure there may be ZERO FAT added to the cake batter by means of egg yolks sneaking into the egg whites, or from the pan or mixing bowl. All the things must be squeaky clear to make sure the Angel Meals Cake seems spongy and fluffy.
  3. Don’t spray your Angel Meals Cake pan with nonstick spray. The explanation Angel Meals Cake comes out so tall is as a result of the batter sticks to the edges of the pan because it bakes and cools. It gained’t setup correctly if the batter can’t cling to the edges.
  4. It’s higher to barely overbake this Gluten Free Angel Meals Cake vs underbake it. In case you underbake it, the load of the raw egg whites could cause the cake to sink, sag, and fall out of the pan whereas it’s cooling the other way up.
  5. That stated, let the cake cool COMPLETELY earlier than eradicating it from the pan, and sure — cool it the other way up! Place the new pan on high of a bottle neck proper when it comes out of the oven and let the cake cool utterly earlier than turning it proper aspect up and eradicating it from the pan.

Watch Easy methods to Make Gluten Free Angel Meals Cake

Can I Freeze Gluten Free Angel Meals Cake?

Sure sure! Merely wrap slices of room temperature cake in plastic wrap then foil and place within the freezer. Thaw within the fridge 24 hours previous to consuming. I’ll say the cake is a bit more dense as soon as thawed vs recent, however just about completely spot on.

The Excellent Gluten Free Deal with

With that signature crackly high, toasted marshmallow taste, and lovely, fluffy texture, I simply know you’ll FLIP for this gluten free cake. It’s so enjoyable and satisfying when a gluten free model of a dessert, particularly, seems simply pretty much as good as the true factor. Let me know while you give this one a attempt!!

golden brown top of a gluten free angel food cake

Easy methods to Make Gluten Free Angel Meals Cake

Begin by including egg whites, cream of tartar, and salt to the bowl of a stand mixer fitted with the whisk attachment, or a big glass bowl should you’re utilizing a hand mixer.

The egg whites DO NOT must be at room temperature – chilly is ok!

egg whites in a measuring cup

Beat on medium pace till the egg whites are frothy, 1 minute. Add vanilla extract then beat to mix.

frothy egg whites in a mixing bowl

Subsequent, add granulated sugar to a blender or meals processor then mix or course of it briefly to create wonderful sugar. We’re not seeking to make powdered sugar, however the finer sugar granules will dissolve sooner and simpler within the cake batter vs regular-size sugar granules.

super fine sugar in a hand

Slowly however persistently sprinkle the sugar into the blending bowl with the pace on low. As soon as all of the sugar has been added, flip the pace as much as medium-high then beat till the egg whites are shiny and medium peaks have shaped.

stand mixer whipping egg whites

Like this! You’ll know you’ve bought the appropriate texture when the tip of the batter barely droops on itself. Stiff peaks would stick straight up, and gentle peaks would completely droop. You need it proper in between.

merengue at medium peaks on a beater

Subsequent, whisk collectively a gluten free baking flour mix WITH added binder, plus corn starch in a small bowl. I examined this recipe utilizing Bob’s Pink Mill Gluten Free 1-to-1 Baking Flour and cherished the outcomes!

Add the flour combination to the egg white combination in three batches, mixing till simply mixed earlier than including the following batch.

whisk in a bowl of gluten free flour

Use a spatula to offer the batter a couple of massive stirs to make sure all the things is properly blended then scoop into an UNGREASED nonstick Angel Meals Cake Pan and easy out the highest with the again of a spoon or offset spatula.

gluten free cake batter in an angel food cake pan

Place the oven rack within the high and lowest place of your oven then bake the cake for 45-47 minutes at 350 levels or till the highest springs again barely, is deep golden brown, and also you don’t see any moist spots on the highest or sides of the cake.

Like I stated, you need to err on the aspect of barely overbaking this cake vs underbaking as a result of the cake can sag if it’s underbaked.

golden brown top of a gluten free angel food cake

Final step is to invert the cake pan on a bottle and let it cool utterly on the counter. COMPLETELY, ya hear?!  The batter sticks to the edges of the pan throughout this time which ensures it stays tall and fluffy, vs sinking and condensing.

I often use a wine bottle lined in foil – it is a Topo Chico bottle right here in these photographs. Use no matter you’ve bought!

gluten free angel food cake cooking upside down on a bottle

As soon as the cake is totally cool, flip it right-side up then run a knife alongside the within and out of doors edges of the pan to launch the cake. VOILA, GLUTEN FREE ANGEL FOOD CAKE!!!!

Slice the cake with a serrated knife then serve with numerous whipped cream and recent berries. I’m telling you, this Gluten-Free Angel Meals Cake recipe is simply HEAVENLY! I hope you like it as a lot as we do, take pleasure in!

a knife cutting into a slice of gluten free angel food cake

Extra Gluten Free Dessert Recipes

Gluten Free Angel Meals Cake

Description

Gluten Free Angel Meals Cake is impossibly mild and fluffy, identical to the unique! This candy and easy cake is perfection topped with whipped cream and berries.

Elements

  • 3/4 cup gluten free flour baking mix WITH binder (see notes)
  • 1/4 cup corn starch
  • 1-1/2 cups granulated sugar
  • 1-1/2 cups egg whites (10-11 giant eggs)
  • 1-1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • For serving:
    • whipped cream
    • recent berries

Instructions

  1. Regulate oven racks to the highest and decrease third positions then preheat oven to 350 levels.
  2. Add gluten free flour mix and cornstarch to a bowl then whisk to mix and put aside.
  3. Add granulated sugar to a blender or meals processor then mix/pulse briefly to create super-fine sugar. We’re not seeking to make powdered sugar, however a finer sugar texture will dissolve sooner and simpler within the cake batter than common granulated sugar.
  4. Add egg whites, cream of tartar, and salt to the bowl of an electrical stand mixer fitted with the whisk attachment, or to a big glass bowl if utilizing a hand-held mixer, then beat on medium pace (6/10) till the egg whites are very foamy, 1 minute. Add vanilla then beat to mix.
  5. Set the pace to medium-low (4/10) whereas slowly however continuously sprinkling within the super-fine sugar. As soon as all of the sugar has been added, flip the pace as much as medium-high (8/10) and proceed to beat till the egg whites are shiny and medium peaks have shaped (which means, while you raise the whisk attachment, the batter holds its form however the tip droops barely), 3-4 minutes complete.
  6. Add flour and corn starch combination in three additions, beating till simply mixed earlier than including the following addition.
  7. Use a spatula to offer the cake batter an enormous stir to make sure all of the components are properly blended then scoop into an UNGREASED nonstick angel meals cake pan. Clean the highest with the again of a spoon or an offset spatula then bake for 45-47 minutes or till the highest is deep golden brown. It’s higher to barely overbake vs underbake this cake, as it might collapse if underbaked.
  8. Instantly invert the pan over a bottle — I take advantage of a wine bottle lined in foil. You can use an empty, clear soda bottle or vinegar bottle, and so forth. lined in foil. Some angel meals cake pans have prolonged ft on the highest of the pan so you possibly can flip it over immediately onto the countertop.
  9. Let cake cool utterly. The cake can sag if launched from the pan earlier than it’s utterly cool.
  10. As soon as cake has utterly cooled, flip the pan proper aspect up then run a knife across the inside and out of doors edges to launch the cake. Slice into wedges with a serrated knife then serve with whipped cream and recent berries.

Notes

  • I examined this recipe utilizing Bob’s Pink Mill Gluten Free 1 to 1 Baking Flour. Your outcomes might differ if utilizing a special GF flour mix.
  • For this cake to achieve success there must be ZERO FAT both from stray egg yolks or from the whisk, bowl, or pan. Be sure that no egg yolks have made it into your egg whites, and that your whisk, bowl, and pan are very clear and free from grease!

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

photo collage of gluten free angel food cake

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