Healthy Food

Find out how to Cook dinner Couscous – Scrumptious Meets Wholesome

Learn to cook dinner couscous completely each single time with these high ideas. Completely fluffy, it’s able to serve in minutes and is nice for weeknight dinners and meal prep.

cooked couscous in a bowl with lemon slices

Couscous is such a flexible facet dish, and when you know the way it’s so fast and straightforward to cook dinner completely! It’s an amazing different to rice, and its nutty and barely candy taste works splendidly in salads.

Seize my step-by-step information to learn to make couscous from scratch completely each single time to make use of in your favourite recipes.

You should definitely attempt my Mediterranean Couscous Salad!

Why you’ll love this excellent couscous recipe!

  • Fast & straightforward: There’s nothing sophisticated about this North African facet dish. Simply add water/liquid and seasonings.
  • Easy substances: There’s nothing fancy you want for this easy facet dish.
  • Versatile: Cooked couscous is a superb facet dish to serve with so many mains, from stir frys, to protein bowls, curries, to grilled rooster, seafood and meats.
close up image of pearl couscous in a bowl

Elements for making couscous

  • Water: Couscous is added to boiling water to cook dinner. You possibly can additionally use a vegetable inventory or rooster broth so as to add further taste.
  • Salt: Salt is non-obligatory, but it surely’s a good way to season the couscous because it cooks.
  • Butter / oil: Once more, that is non-obligatory, however I discover that a bit butter or oil helps so as to add a wealthy taste.
  • Couscous: This recipe is for cooking pearl couscous, regardless that Israeli couscous is cooked equally. Couscous accommodates a lot of antioxidants, nutritional vitamins and minerals, in addition to quantity of protein. It’s a staple in our pantry.
  • Herbs & spices (non-obligatory): You may season the cooked couscous with extra contemporary herbs like dill, parsley, thyme, cumin, or black pepper simply earlier than serving. You may as well add a drizzle of lemon juice.
ingredients for making couscous

Find out how to cook dinner couscous

  • Deliver water to a boil in a small saucepan.
  • Add salt and butter or olive oil, if desired.
  • Stir in pearl couscous. Cowl with a lid and cut back warmth to low and simmer for 8 – 10 minutes, stirring often.
  • When the water has evaporated, take away from the cooktop and fluff with a fork.
process images of making couscous on the stovetop

How lengthy does cooked couscous final?

After getting cooked the couscous, let it cool utterly earlier than storing it in an hermetic container within the fridge. It’ll hold effectively for 3 to 4 days. The cooked couscous may be reheated within the microwave, or you possibly can get pleasure from it chilly in salads.

Are you able to freeze it?

Sure! Cooked couscous freezes very well. As soon as cooled, unfold it out on a baking sheet and freeze it stable. As soon as laborious, use a fork to interrupt up any massive lumps after which switch them into parts in freezer luggage. Frozen couscous will hold effectively for as much as 4 months. It may be thawed at room temperature or reheated straight from frozen.

close up image of perfect couscous in a black bowl

Is couscous gluten-free?

Couscous is constructed from semolina flour, which is part of durum wheat, so it isn’t gluten-free. Although it appears like a grain, it’s really extra of a pasta. You probably have gluten intolerance, quinoa is a superb different.

What do you serve pearl couscous with?

Couscous is a good way to beef up a salad and it’s scrumptious when served blended with some roasted greens. It makes for an exquisite facet dish for stews, rooster, seafood, and meats. Strive it with:

TIPS FROM NELI’S KITCHEN

Recipe Notes and Ideas for the Finest Couscous recipe

  • There’s no want to scrub or rinse the couscous earlier than cooking it because it doesn’t comprise starch.
  • The butter/oil is non-obligatory, however it should assist the grains to separate so it’s really helpful.
  • Add the couscous to boiling water, after which take it off of the warmth to keep away from it overcooking.
  • Fluff with a fork to separate the grains in order that they don’t clump collectively.
cooked pearl couscous and lemon slices in a black bowl

Extra Kitchen Ideas!

When you discovered this fundamental couscous recipe useful, I’m certain additionally, you will love my different cooking guides & ideas:

How To Cook dinner Couscous

Learn to cook dinner couscous completely each single time with these high ideas. Completely fluffy, it is able to serve in minutes and is nice for weeknight dinners and meal prep.

Stop your display screen from going darkish

Prep Time 2 minutes

Cook dinner Time 10 minutes

Complete Time 12 minutes

Servings 4 servings (2 cups)

Energy 170kcal

  • Deliver water to a boil.

  • Add salt and butter or olive oil, if desired.

  • Stir in pearl couscous. Cowl with a lid and cut back warmth to low and simmer for 8 – 10 minutes, stirring often.

  • There’s no want to scrub or rinse the couscous earlier than cooking it because it doesn’t comprise starch.
  • The butter/oil is non-obligatory, however it should assist the grains to separate so it’s really helpful.
  • Add the couscous to boiling water, after which take it off of the warmth to keep away from it overcooking.
  • Fluff with a fork to separate the grains in order that they don’t clump collectively.
  • Yields roughly 2 cups.

Energy: 170kcal | Carbohydrates: 33g | Protein: 5g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 3mg | Sodium: 308mg | Potassium: 71mg | Fiber: 2g | Vitamin A: 31IU | Calcium: 13mg | Iron: 1mg

Course Facet Dish

Delicacies American

Key phrase couscous facet dish, straightforward couscous recipe, ideas for cooking couscous

Did you make this recipe?

Use the tag #DeliciousMeetsHealthy when posting an image of your recipe, and ensure to comply with @deliciousmeetshealthy on Instagram!

Meet The Creator: Neli | Scrumptious Meets Wholesome

Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas every thing I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.



Related Articles

Leave a Reply

Your email address will not be published.

Back to top button