Healthy Food

Do-it-yourself Banana Pudding Recipe – Tremendous Wholesome Youngsters

This candy, wealthy, and creamy banana pudding recipe goes gentle on added sugars and massive on recent banana taste! Whip up this kid-friendly fruit dessert in beneath quarter-hour, then chill it for an after-dinner deal with.

For chocolate lovers, attempt our Thick and Creamy Chocolate Mousse.

freshly made banana pudding with ripe bananas in the background

Pudding is an underappreciated dessert. And that’s most likely as a result of after we consider pudding, a number of us consider the moment type that is available in a field or a plastic cup: gelatinous, overly candy, with a lingering style of “faux meals.”

Youngsters would possibly eat instantaneous pudding and store-bought pudding cups, however there are such a lot of causes to share good, do-it-yourself pudding with them! Right here’s one you received’t wish to miss.

This pudding is wealthy, creamy, super-fresh, and topped with actual recent bananas and whipped cream. And it takes simply minutes to make! Attempt it your self, and share the god stuff together with your youngsters.

close up of banana pudding in glass serving dish with fresh banana slices and whipped cream

5 Causes to Love This Banana Pudding Recipe

  1. With simply 1/4 cup of added sugars within the full recipe, this dessert has much less sugar than most desserts.
  2. The pudding is completely scrumptious: candy, creamy, and so recent you’ll marvel why you ever purchased instantaneous pudding.
  3. This pudding enables you to add an additional serving of fruit to your youngsters’ day.
  4. It has no synthetic elements or flavorings.
  5. It’s fast and straightforward to make in your stove-top in lower than 10 minutes!
two cups of banana pudding with fresh whipped cream

Ideas for Making Nice Banana Pudding

For those who’ve by no means made do-it-yourself pudding earlier than, you may not understand how insanely simple it’s to make. In case you have 10 minutes, you possibly can have this pudding chilling in your fridge. It’s that quick!

The fundamental course of goes like this: whisk the elements collectively in a saucepan, simmer till the combination thickens, then put the pudding in serving dishes and pop it within the fridge.

Listed below are a few particulars that assist you’ve got the most effective expertise making this banana pudding recipe:

  • Add all of your elements to a saucepan on the identical time and whisk them collectively BEFORE heating. This retains your pudding tremendous smooth-and lump-free.
  • As soon as the pudding begins to simmer, keep on the range and whisk it roughly frequently. You actually solely have to whisk like this for 3-4 minutes.
  • Be careful for splatters! When the pudding is nearly accomplished, the bubbles can begin to come out of the saucepan. In case your youngsters are serving to, assist them steer clear.
  • Chill the pudding for a pair hours and add bananas till simply earlier than serving. (For those who portion the pudding into particular person cups, it’ll chill sooner. If it’s in on large serving bowl, it’d take a bit of longer.)
  • Have enjoyable with presentation! You possibly can layer the bananas and pudding like a parfait, high it with whipped cream, or perhaps a drizzle of melted chocolate.

Extra Wholesome Desserts Youngsters Love

Decrease Sugar Vanilla Cake with Strawberry Frosting
Double Chocolate Banana Cake
Easy methods to Make Excellent Chia Pudding

  • 2 cups milk
  • 1/4 cup granulated sugar
  • 2 egg yolks
  • 3 tablespoons corn starch
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 giant bananas for slicing
  • In a medium saucepan whisk collectively sugar, cornstarch, salt, milk, vanilla, and egg yolks.

  • Prepare dinner over medium warmth, whisking continuously. Prepare dinner till bubbly and combination begins to thicken, about 6-8 minutes. Take away from warmth.
  • Switch the pudding right into a serving bowl or particular person cups. Chill to desired temperature, then place sliced bananas on high and serve instantly.

Energy: 237kcal | Carbohydrates: 40g | Protein: 6g | Fats: 7g | Sodium: 205mg | Fiber: 2g | Sugar: 27g

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