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Comfortable Pumpkin Cookies with Maple Frosting

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These Comfortable Pumpkin Cookies with Maple Frosting are the whole lot you need in a cookie! Thick and cakey, we lightened them up and packed them with heat spices for a superbly snackable cookie that you simply’ll be making all season lengthy! And since delicate pumpkin cookies are so fast and straightforward.. there is no such thing as a cause to not!

soft pumpkin cookies with maple frosting

We’re TEAM PUMPKIN all the best way. Not solely is it such a quintessential fall flavor- however the increase of diet is fairly superior too. In the event you love pumpkin as a lot as we do, you gained’t need to cease at these delicate pumpkin cookies. Try our Pumpkin Apple Muffins, Toasted Coconut Pumpkin Bread, or Wholesome Pumpkin Spice Cake. We additionally love pumpkin on this hummus, macaroni and cheese, and Pumpkin Soup!

soft pumpkin cookie stack with maple frosting and fall sprinkles

Easy methods to Make Comfortable Pumpkin Cookies

The NUMBER ONE cause we like to make pumpkin cookies is the style, clearly. Not too candy, thick, delicate and cakey.. with simply the proper trace of heat fall spice. However the truth that they’re so darn simple and virtually fool-proof? That’s a extremely shut second.

  1. Combine up your sugar and moist components– no electrical mixer required!
  2. Whisk collectively the dry components.
  3. Add your dry components to your moist and components, and stir to mix.
  4. BAKE! It’ll be tempting to eat all of them straight away, however the taste improves with time!
  5. Whisk collectively your maple icing. Optionally available, however completely scrumptious.
  6. Unfold in your cooled cookies and devour!!

Significantly… no chilling, rolling, or slicing. Simply easy, no-fuss, scrumptious cookies. Is it any cause we love these humble little cookies a lot??

soft pumpkin cookie with maple frosting and fall sprinkles

Are you able to Freeze Comfortable Pumpkin Cookies?

This recipe doesn’t make a really giant batch of cookies. Nonetheless, I’ll often double the recipe to share with buddies and neighbors. Additionally- they freeze nice! The need keep tremendous recent for as much as 2 months in a freezer-safe ziplock bag. I like to position the cooled cookies on a parchment lined baking sheet and freeze till they’ve hardened earlier than including all of them to the bag. In the event you plan on freezing a few of them, don’t frost them! Frost when you’re able to serve.

What if I don’t have Pumpkin Pie Spice?

In the event you don’t have pumpkin pie spice, you should utilize 1/2 teaspoon every: floor nutmeg, floor cloves, floor allspice, and floor ginger.

overhead view of soft pumpkin cookies with maple frosting

Do you’re keen on the whole lot pumpkin?? What are your favourite issues to make when pumpkin season rolls round? We hope you’ll love these Comfortable Pumpkin Cookies with Maple Frosting as a lot as we do!

soft pumpkin cookies on a white tray with leaf sprinkles and maple frosting


  • 1/3 cup melted butter
  • 1/3 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tbsp pure maple syrup
  • 1 giant egg
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon

Maple Frosting

  • 1 cup powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tbsp melted butter
  • 1-2 tbsp milk
  • 1/4 tsp salt
  • Preheat oven to 350° F.

  • In a medium bowl or stand mixer, mix collectively the butter, pumpkin puree, brown sugar, maple syrup, egg and vanilla.

  • In a separate bowl, whisk the flour, baking soda, salt pumpkin pie spice, and cinnamon collectively. Add to the moist components and stir till effectively blended.

  • Line a cookie sheet with parchment paper or spray with cooking spray. Use a cookie scoop or spoon to scoop out balls of dough which are about 2 tbsp of dough onto the cookie sheet. Bake the cookies for 9 to 11 minutes or till they’ve overrated and are set on the perimeters however nonetheless below baked within the center. Don’t over bake or they are going to be dry and never chewy.

  • Whereas the cookies cool, make the frosting. In a small bowl mix all components for the frosting. Use a hand mixer to whip the components collectively till clean.

  • As soon as the cookies have cooled utterly, frost and prime with sprinkles to make them a bit extra enjoyable. Get pleasure from!

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