Baked Teriyaki Rooster (so saucy!)

When unsure, make this straightforward Baked Teriyaki Rooster Breast. The rooster is marinated in a simple home made teriyaki rooster marinade after which baked in a casserole dish till tender.

Flavorful Baked Teriyaki Rooster Breast

There really isn’t something higher than tremendous saucy baked teriyaki rooster! It is a favourite at our home as a result of it’s straightforward to whip up and SO SAUCY.

We’re massive sauce individuals and we all know you’ll love this teriyaki rooster marinade. It’s candy and savory all on the similar time and ideal for rooster breast.

This meal is prepared in lower than an hour and the baked rooster comes out so tender on the within with a lot of leftover sauce on the skin.

Simple Teriyaki Rooster Marinade

Retailer-bought teriyaki sauce is handy, however do you know a home made teriyaki rooster marinade is tremendous easy to make? Right here’s what you want:

• Soy sauce: soy sauce is the star ingredient on this marinade. It’s salty and savory. Be happy to make use of tamari (gluten-free) or perhaps a low-sodium soy sauce.
• Grated ginger: freshly grated ginger is a should! In the event you’re lazy like us, take a look at grated ginger in a tube that we wish to hold within the fridge always.
• Sriracha: sriracha provides a pleasant kick. It’s not 100% vital, however we do counsel it.
• Garlic: you should utilize pre-minced garlic, or chop your individual.
• Maple syrup (or brown sugar): we swapped conventional brown sugar for maple syrup as a result of it’s an all-natural sweetener and it provides the flavour some heat.
• Inexperienced onion: inexperienced onion is a enjoyable, contemporary add. Because it bakes within the oven it’s going to assist infuse the rooster with much more taste.
• Rice vinegar: rice vinegar helps deliver out the entire different scrumptious flavors of the teriyaki sauce.

What’s the distinction between teriyaki sauce and teriyaki rooster marinade?

There may be not a lot distinction flavor-wise between teriyaki sauce and teriyaki marinade. The primary distinction is the thickness. The sauce is actually thickened marinade (usually finished with cornstarch). Take a look at a few of our home made recipes beneath:

What Form of Rooster Ought to I exploit?

Whereas we advocate utilizing boneless, skinless rooster breast, you’re greater than welcome to comply with this methodology with different cuts of rooster resembling thighs or legs.

Fast tip: Per 1/2 cup teriyaki rooster marinade: use 1 to 1.5 lbs. rooster breast.

Easy methods to Make Baked Teriyaki Rooster Breast

1. Combine marinade: first issues first. Mix the entire substances to your teriyaki rooster marinade in a big bowl or Pyrex.
2. Marinate the rooster: place your rooster breast in both a plastic bag (and even the casserole dish it’s going to bake in) after which pour the marinade on prime of the rooster. Make certain every part is roofed and marinate within the fridge for at the very least half-hour, or ovenight.
3. Bake: Spray a 9×9-inch casserole dish with cooking spray after which switch the rooster and the marinade into the dish. Bake at 375ºF for about 20-25 minutes or till the rooster reaches 165ºF.
4. Thicken sauce: In the event you’d wish to thicken the sauce use a cornstarch slurry to take action with the leftover marinade.

Easy methods to Thicken The Sauce

If you wish to thicken your sauce for serving, you MUST do that instantly after the dish comes out of the oven in order that the sauce is sizzling sufficient to activate the cornstarch slurry. Right here’s easy methods to do it:

1. Create a cornstarch slurry by whisking collectively the cornstarch and water.
2. Then, pour the slurry into the remaining sauce and whisk it till it dissolves.
3. Because the sauce sits for a couple of minutes, the sauce will thicken.

Different Prepare dinner Strategies

Don’t really feel like utilizing your oven? Do that teriyaki rooster with a unique cooking methodology.

Grilled: Use our grilled rooster breast recipe and grill your rooster at 400ºF for round 15-20 minutes flipping midway.

On the spot Pot: Use our On the spot Pot rooster breast recipe and switch the rooster breast and marinade into your On the spot Pot on prime of the trivet. Prepare dinner on excessive stress for 8 minutes.

Gradual Cooker: Use our gradual cooker rooster breast recipe and switch the rooster breast and marinade into your gradual cooker and prepare dinner on excessive for 2-3 hours or on low for 6-8 hours.

Simply be sure: that the interior temperature of your rooster breast is at the very least 165ºF.

Ideas & Questions

Serving Solutions

Our favourite factor to serve this baked teriyaki rooster recipe with is an easy mixture of white rice and stir-fried or steamed broccoli. Nevertheless, mixtures are limitless! Listed here are another grain concepts:

Storage

Let baked teriyaki rooster breast cool fully. Then, switch it into an hermetic container and seal. Refrigerate for as much as 3-5 days.

Freezer Directions

Seeking to freeze your teriyaki rooster? We truly advocate doing this earlier than baking.

1. Place teriyaki rooster marinade and rooster breast right into a freezer-safe gallon-size bag.
2. Take away as a lot air as doable and seal.
3. Freeze for as much as 3 months.

When you find yourself able to prepare dinner, be sure to thaw fully after which comply with the route within the recipe card for this baked teriyaki rooster recipe.