7 Wholesome Pumpkin Desserts That Will Blow You Away

by Caitlin H,

Nov 22, 2021

It’s that point of 12 months: The leaves are altering colours, the air’s a bit crisper, and a baker’s greatest good friend is ripe and in-season.

Pumpkin makes for the proper ingredient for every thing from cookies to muffins to pies and extra.

Right here’s the factor: These high-calorie desserts don’t have to interrupt the calorie financial institution and ship your eating regimen over the sting.

That’s why we rounded up 7 wholesome pumpkin desserts that can blow you away. Get pleasure from!


1) Wholesome Pumpkin Ice Cream

You realize these early-fall days the place it nonetheless seems like summer season however you’re additionally seeing the telltale indicators of fall throughout you? Yeah—this one’s for these moments.

Serves: 13

Energy: 100

1 12oz can evaporated fats free milk

8 oz fats free cream cheese

1¼ cups 100% pure pumpkin puree

⅓ cup pure maple syrup

1 tbs molasses

2 tsp vanilla extract

1 tsp liquid Stevia extract

1 tsp pure maple taste

1 cup unflavored whey protein isolate (75g)

1 tbs pumpkin pie spice


In a big blender, add the evaporated milk, cream cheese, pumpkin puree, maple syrup, molasses, vanilla extract, stevia extract and maple taste. Mix till easy.

Whereas mixing, add the whey protein powder and pumpkin pie spice.

Observe your ice cream maker’s directions to churn. Switch the combination right into a freezer-safe container and freeze for about 3-5 hours, or till it is the consistency you like.

Serve and revel in!

Recipe courtesy: Desserts with Advantages


2) Pumpkin Cornbread Muffins

Cornbread is the proper sidekick to many scrumptious fall-themed meals (howdy chili!). Add in that pumpkin taste, and also you’re taking issues to a complete new stage.

Serves: 9

Energy: 205


½ cup pumpkin puree

¼ cup maple syrup

2 tsp cinnamon

1 cup almond milk unsweetened

1 tbsp apple cider vinegar

½ tsp baking soda

1 cup cornmeal

1 cup almond flour

⅓ cup Gluten Free oat flour

¼ cup coconut sugar

¼ tsp sea salt


Preheat oven to 350 levels F. Put together a muffin tin with cooking spray or liners (or baking dish if making the bread model).

In a meals processor, mix pumpkin, almond milk, apple cider vinegar, oat flour, sugar, maple syrup and cinnamon and mix.

Add (by hand) baking soda, cornmeal, almond flour and salt to the combination and mix.

Let the batter sit for 1 hour within the fridge to permit the batter to thicken; the cornmeal will soak up all of the elements to make fluffier and thicker muffins.

Pour the batter into the cavities. Bake half-hour till muffins seem golden and a toothpick could be inserted cleanly within the middle.

Cool muffins within the tin earlier than serving (about 10-Quarter-hour).

Recipe courtesy: Skinny Fitalicious


3) Grain-Free Pumpkin Spiced Cupcakes with Maple Cream Cheese Frosting

Most cupcakes sometimes have about 350 energy, however these little delights shave 60 energy off that complete with out shaving something off the style.

Serves: 12

Energy: 290


3 cups almond flour

2 tsp. baking powder

1 tsp. baking soda

2 tsp. pumpkin pie spice

½ tsp. cinnamon

¼ cup brown sugar

¼ cup Stevia In The Uncooked®

3 eggs, frivolously whisked

¼ cup coconut oil, melted

¼ cup almond milk

1 (15 oz) can 100% pumpkin puree


Preheat oven to 350 levels F.

In a big bowl, whisk collectively flour, baking powder, baking soda, pumpkin spice, cinnamon, brown sugar and Stevia In The Uncooked®. Put aside.

In a separate bowl, whisk collectively eggs, coconut oil, almond milk and pumpkin puree and stir till well-combined.

Pour the moist elements in with the dry elements and blend rather well till there aren’t any clumps.

Divide the pumpkin combination evenly into 12 ready muffin cups with cupcake liners and bake within the oven for 20 to 25 minutes, or till a toothpick inserted within the middle comes out clear.

Let the cupcakes sit for five minutes, then take away from pan and let it cool fully on a wire rack.

Whereas the cupcakes are cooling, add cream cheese, maple syrup and vanilla extract to the bowl of your stand mixer (or you should use a hand mixer) and whip on excessive till easy.

Switch the frosting to a pastry bag and frost every cupcake utilizing your favourite tip. Prime with sprinkles (if desired) and revel in!

Recipe courtesy: Eat Your self Skinny


4) Wholesome Pumpkin Bread Pudding Recipe

Serves: 6

Energy: 200


12 slices gentle bread

¼ cup gentle whipped butter or gentle buttery unfold (like Brummel & Brown)

1 cup canned pure pumpkin

1 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Unique)

¾ cup gentle vanilla soymilk

1 tsp. pumpkin pie spice

1 tsp. cinnamon

⅛ tsp. salt

¼ cup plus 2 tbsp. brown sugar (not packed)

Elective topping: Fats-Free Reddi-wip


Preheat oven to 350 levels. Spray an 8″ X 8″ baking pan with nonstick spray.

Flippantly toast bread and minimize into bite-sized items.

In a big microwave-safe bowl, microwave butter for 30 seconds, or till melted.

Add bread items to the bowl and toss to coat.

In one other giant bowl, mix pumpkin, egg whites/substitute, soymilk and seasonings. Add 1/4 cup brown sugar, and whisk till uniform. Switch combination to the baking pan. Evenly prime with remaining 2 tbsp. brown sugar.

Bake till agency and set, 40 – 45 minutes.

Let cool barely, about 10 minutes. Get pleasure from!

Recipe courtesy: Hungry Woman


5) Crustless Pumpkin Pie

A spin on the basic, this crustless pumpkin pie is the true deal. Plus, taking the crust out of the combo means all the flavour with out all the surplus energy.

Serves: ~8

Energy: 55


1 tsp pumpkin pie spice

2 tsp cinnamon

½ tsp salt

2 tsp baking powder

⅓ cup flour, similar to spelt, oat, white, sorghum, or almond

⅓ cup sugar of selection or xylitol pinch uncut stevia OR 2 further tbsp sugar

1 (15-oz) can pumpkin puree

¾ cup + 2 tbsp milk of selection

2 tbsp oil, or omit and improve milk to 1 cup

1 tbsp flaxmeal OR 2 tsp cornstarch (could be omitted if pie will probably be served in a bowl)

2 ½ tsp pure vanilla extract


Preheat oven to 400 diploma F and grease a 10-inch spherical pan.

In a big mixing bowl, mix first 7 elements and stir very properly.

In a separate bowl, mix all liquid elements with the energ or flax and whisk.

Pour moist into dry, stir to mix, then pour into the pan and bake 35 minutes. (It’ll nonetheless be gooey after baking, however that’s okay.)

Permit to chill fully earlier than transferring uncovered to the fridge to set for at the very least 6 hours earlier than making an attempt to slice.

Recipe courtesy: Chocolate Coated Katie


6) Pumpkin Pie Pudding

As if the crustless pumpkin pie wasn’t sufficient, you may as well have all that Thanksgiving taste in a bit of cup of scrumptious pudding delight.

Serves: 4

Energy: 285


½ cup sugar, divided

2 tablespoons cornstarch

1 ¾ cups 1% low-fat milk

1 giant egg ½ cup canned unsweetened pumpkin

1 teaspoon vanilla extract

½ teaspoon floor cinnamon

⅛ teaspoon salt

⅛ teaspoon floor nutmeg

Cooking spray

¼ cup chopped walnuts

Sprint of salt

¼ cup heavy whipping cream


Mix 6 tablespoons sugar and a couple of tablespoons cornstarch in a medium saucepan over medium warmth.

Mix milk and egg, stirring properly with a whisk. Step by step add milk combination to sugar combination, stirring always, and convey to a boil.

Prepare dinner for 1 minute, stirring always. Take away from warmth.

Mix pumpkin and the following 4 elements (by floor nutmeg) in a bowl, stirring properly.

Slowly add pumpkin combination to exploit combination, whisking always. Place pan over low warmth, and cook dinner for 3 minutes or till totally heated, stirring always (don’t boil).

Divide pudding evenly amongst 4 dessert bowls, and canopy floor of pudding with plastic wrap. Chill.

Line a baking sheet with foil, and coat foil with cooking spray.

Place the remaining 2 tablespoons sugar, walnuts, and a touch of salt in a small nonstick skillet; cook dinner over low warmth till sugar dissolves and is golden (about 3 minutes), stirring ceaselessly to coat nuts.

Switch combination to ready baking sheet, and funky fully.

Coarsely chop nuts.

Place cream in a bowl. Beat with a mixer at excessive velocity till stiff peaks kind.

Prime every serving with 2 tablespoons whipped cream and about 1 tablespoon nuts.

Recipe courtesy: Cooking Mild


7) Pumpkin Gooey Butter Cake

Wealthy, creamy custard on prime of a light-weight, shortbread crust? Signal us up!

Serves: 15

Energy: 265


1 15-ounce bundle pure yellow cake combine

3 giant eggs, divided

8 tablespoons melted butter (1 stick), divided

¼ cup canola oil

1 (15 ounce) can pumpkin puree

1 (8 ounce) bundle reduced-fat cream cheese, softened

½ cup packed gentle brown sugar

1 teaspoon floor cinnamon

1 teaspoon floor nutmeg

1 teaspoon vanilla extract


Preheat oven to 350 levels F. Coat a 9-by-13-inch baking dish with cooking spray.

Beat cake combine, 1 egg, 4 tablespoons melted butter and oil in a big bowl with an electrical mixer on low velocity till mixed.

The combination will probably be crumbly.

Pat the crumb combination into the underside of the ready baking dish.

Wipe out the massive bowl.

Add pumpkin, cream cheese, brown sugar, the remaining 2 eggs, the remaining 4 tablespoons melted butter, cinnamon, nutmeg and vanilla; beat with the electrical mixer till easy.

Unfold the pumpkin combination evenly over the crumb combination.

Bake till principally set however nonetheless a bit wiggly within the middle, 50 to 60 minutes.

Let cool for at the very least half-hour.

Serve at room temperature or chilled.

Recipe courtesy: Consuming Nicely



Writer: Caitlin H

Weight-reduction plan-to-Go Group Supervisor

Caitlin is the Weight-reduction plan-to-Go group supervisor and an avid runner. She is keen about partaking with others on-line and sustaining a wholesome, energetic way of life. She believes moderation is essential, and folks can have essentially the most weight reduction success in the event that they interact in common sense wholesome consuming and health.


Related Articles

Back to top button